LIVE CARB SMART Trademark

Trademark Overview

On Thursday, June 4, 2020, a trademark application was filed for LIVE CARB SMART with the United States Patent and Trademark Office. The USPTO has given the LIVE CARB SMART trademark a serial number of 88947437. The federal status of this trademark filing is REGISTERED as of Tuesday, March 8, 2022. This trademark is owned by Perfection Bakeries, Inc.. The LIVE CARB SMART trademark is filed in the Staple Food Products category with the following description:

bread, buns, rolls, English muffins, bagels and donuts
live carb smart

General Information

Serial Number88947437
Word MarkLIVE CARB SMART
Filing DateThursday, June 4, 2020
Status700 - REGISTERED
Status DateTuesday, March 8, 2022
Registration Number6667546
Registration DateTuesday, March 8, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 12, 2021

Trademark Statements

Goods and Servicesbread, buns, rolls, English muffins, bagels and donuts
Disclaimer with Predetermined Text"CARB"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 24, 2020
Primary Code030
First Use Anywhere DateWednesday, September 30, 2020
First Use In Commerce DateWednesday, September 30, 2020

Trademark Owner History

Party NamePerfection Bakeries, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressFort Wayne, IN 46802
Party NamePerfection Bakeries, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFort Wayne, IN 46802
Party NamePerfection Bakeries, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFort Wayne, IN 46802

Trademark Events

Event DateEvent Description
Tuesday, March 8, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, February 1, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, January 31, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, January 1, 2022STATEMENT OF USE PROCESSING COMPLETE
Wednesday, December 8, 2021USE AMENDMENT FILED
Saturday, January 1, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, December 8, 2021TEAS STATEMENT OF USE RECEIVED
Tuesday, December 7, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 12, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 12, 2021PUBLISHED FOR OPPOSITION
Wednesday, September 22, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 7, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 2, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 1, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 1, 2021TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, March 2, 2021NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, March 2, 2021FINAL REFUSAL E-MAILED
Tuesday, March 2, 2021FINAL REFUSAL WRITTEN
Thursday, February 4, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 4, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 4, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 8, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, September 8, 2020NON-FINAL ACTION E-MAILED
Tuesday, September 8, 2020NON-FINAL ACTION WRITTEN
Tuesday, September 8, 2020ASSIGNED TO EXAMINER
Wednesday, June 24, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, June 8, 2020NEW APPLICATION ENTERED IN TRAM

Related Keywords

smart carb live bagels donuts muffins english buns rolls bread