LIV NUT FREE Trademark

Trademark Overview

On Wednesday, February 26, 2025, a trademark application was filed for LIV NUT FREE with the United States Patent and Trademark Office. The USPTO has given the LIV NUT FREE trademark a serial number of 99058275. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Wednesday, August 6, 2025. The LIV NUT FREE trademark is filed in the Staple Food Products category with the following description:

Mixes for making baking batters
liv nut free

General Information

Serial Number99058275
Word MarkLIV NUT FREE
Filing DateWednesday, February 26, 2025
Status641 - NON-FINAL ACTION - MAILED
Status DateWednesday, August 6, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesMixes for making baking batters
Pseudo MarkLIVE NUT FREE

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 26, 2025
Primary Code030
First Use Anywhere DateThursday, August 3, 2017
First Use In Commerce DateThursday, August 3, 2017

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressFair Haven, NJ 07704

Trademark Events

Event DateEvent Description
Wednesday, February 26, 2025NEW APPLICATION ENTERED
Wednesday, February 26, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, July 22, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, August 6, 2025NON-FINAL ACTION WRITTEN
Wednesday, August 6, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 6, 2025NON-FINAL ACTION E-MAILED
Thursday, July 31, 2025ASSIGNED TO EXAMINER

Related Keywords

free batters baking making mixes