LIU YAN BREW Trademark

Trademark Overview


On Friday, September 7, 2018, a trademark application was filed for LIU YAN BREW with the United States Patent and Trademark Office. The USPTO has given the LIU YAN BREW trademark a serial number of 79246998. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, March 13, 2026. This trademark is owned by FNGZ BIO-TECH CO., LTD. The LIU YAN BREW trademark is filed in the Staple Food Products and Wines & Spirits categories with the following description:

Rice; coffee; tea; sugar; yeast; bread; honey; flour

Vodka; alcoholic beverages containing fruit; whisky; fruit extracts, alcoholic; hard cider; rice alcohol; wine; alcoholic beverages, except beer; prepared alcoholic cocktails

General Information


Serial Number79246998
Word MarkLIU YAN BREW
Filing DateFriday, September 7, 2018
Status709 - CANCELLED - SECTION 71
Status DateFriday, March 13, 2026
Registration Number5841784
Registration DateTuesday, August 27, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 11, 2019

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesRice; coffee; tea; sugar; yeast; bread; honey; flour
NOT AVAILABLEThe transliteration of the non-Latin characters in the mark is "LIU YAN NIANG ZHI". "LIU" has no meaning in a foreign language. "YAN" means "swallow", "NIANG" means, "brew", and "ZHI" means, "manufacture" in English.
NOT AVAILABLETHE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "YAN", "NIANG", "ZHI", AND THE LATIN CHARACTERS "YAN BREW"
Description of MarkThe mark consists of an image of a woman in a shaded circle. Four Chinese characters appear between five vertical lines. The wording "LIU YAN BREW" appears below the Chinese characters.
Goods and ServicesVodka; alcoholic beverages containing fruit; whisky; fruit extracts, alcoholic; hard cider; rice alcohol; wine; alcoholic beverages, except beer; prepared alcoholic cocktails

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 13, 2026
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 13, 2026
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFNGZ BIO-TECH CO., LTD
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressCN

Party NameFNGZ BIO-TECH CO., LTD
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCN

Party NameFNGZ BIO-TECH CO., LTD
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCN

Trademark Events


Event DateEvent Description
Thursday, December 6, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB
Wednesday, December 12, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 18, 2018APPLICATION FILING RECEIPT MAILED
Tuesday, December 18, 2018ASSIGNED TO EXAMINER
Tuesday, December 18, 2018NON-FINAL ACTION WRITTEN
Wednesday, December 19, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, January 1, 2019REFUSAL PROCESSED BY MPU
Tuesday, January 1, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, January 17, 2019REFUSAL PROCESSED BY IB
Wednesday, April 17, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 17, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 18, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 23, 2019EXAMINERS AMENDMENT -WRITTEN
Tuesday, April 23, 2019EXAMINER'S AMENDMENT ENTERED
Tuesday, April 23, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 24, 2019EXAMINERS AMENDMENT MAILED
Monday, May 6, 2019ASSIGNED TO LIE
Wednesday, May 22, 2019NOTICE OF PUBLICATION
Tuesday, June 11, 2019PUBLISHED FOR OPPOSITION
Tuesday, August 27, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, November 27, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Sunday, December 29, 2019FINAL DISPOSITION PROCESSED
Sunday, December 29, 2019FINAL DISPOSITION NOTICE SENT TO IB
Friday, January 17, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, March 13, 2026CANCELLED SECTION 71