LIU QUAN Trademark

Trademark Overview


On Wednesday, October 27, 2021, a trademark application was filed for LIU QUAN with the United States Patent and Trademark Office. The USPTO has given the LIU QUAN trademark a serial number of 79328802. The federal status of this trademark filing is REGISTERED as of Tuesday, February 21, 2023. This trademark is owned by Guangxi Quanhui Food Co., Ltd.. The LIU QUAN trademark is filed in the Staple Food Products category with the following description:

Cakes; foodstuffs made primarily from cereals, namely, cereal-based snack food, breakfast cereals, cereal bars; pies; moon cakes; glutinous rice wrapped in bamboo leaves (zongzi); cake dough; food products consisting principally of flour, namely, flour-based chips, rice flour porridge, flour-based dumplings; starch noodles; instant noodles; rice noodles
liu quan

General Information


Serial Number79328802
Word MarkLIU QUAN
Filing DateWednesday, October 27, 2021
Status700 - REGISTERED
Status DateTuesday, February 21, 2023
Registration Number6982535
Registration DateTuesday, February 21, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 6, 2022

Trademark Statements


Goods and ServicesCakes; foodstuffs made primarily from cereals, namely, cereal-based snack food, breakfast cereals, cereal bars; pies; moon cakes; glutinous rice wrapped in bamboo leaves (zongzi); cake dough; food products consisting principally of flour, namely, flour-based chips, rice flour porridge, flour-based dumplings; starch noodles; instant noodles; rice noodles
Description of MarkThe mark consists of three lines of Chinese characters and Chinese Pinyin. There are two Chinese characters in the first line, which transliterate to "LIU QUAN". The second line contains the Chinese Pinyin, "LIU QUAN". The third line contains four Chinese characters, which transliterate to "LIU QUAN SHI PIN". The first two lines of characters and the Pinyin are surrounded by semi-curved half-moon designs on both the left and right sides.
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Transliteration StatementThe transliteration of the non-Latin characters in the mark is: LIU QUAN LIU QUAN SHI PIN.
Translation of Words in MarkLIU means willow; QUAN means whole; SHI PIN means food. The mark has no meaning as a whole.
Disclaimer with Predetermined TextTHE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "QUAN SHI PIN"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, December 18, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGuangxi Quanhui Food Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCN

Party NameGuangxi Quanhui Food Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCN

Party NameGuangxi Quanhui Food Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCN

Trademark Events


Event DateEvent Description
Monday, June 12, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, May 23, 2023FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, May 23, 2023FINAL DISPOSITION PROCESSED
Sunday, May 21, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, February 21, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, February 21, 2023REGISTERED-PRINCIPAL REGISTER
Monday, December 12, 2022NOTIFICATION PROCESSED BY IB
Tuesday, December 6, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 6, 2022PUBLISHED FOR OPPOSITION
Wednesday, November 23, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 23, 2022NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 16, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, November 3, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 2, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 2, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 2, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 5, 2022REFUSAL PROCESSED BY IB
Tuesday, August 16, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, August 16, 2022REFUSAL PROCESSED BY MPU
Saturday, August 13, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, August 12, 2022NON-FINAL ACTION WRITTEN
Friday, August 5, 2022ASSIGNED TO EXAMINER
Wednesday, December 22, 2021APPLICATION FILING RECEIPT MAILED
Saturday, December 18, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 16, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB