| Serial Number | 98910502 |
| Word Mark | LITTLE SICILY |
| Filing Date | Wednesday, December 18, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, July 14, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 5, 2025 |
| Goods and Services | Pasta; rice; processed cereals; flour; preparations made from cereals, namely breakfast cereals and cereal-based snack bars; prepared meals based on rice, cereals or flour; bread; bakery products, namely, biscuits, cookies, cakes, muffins, pizza, crackers, breadsticks, focaccia bread; sweet and savoury snacks based on flour or cereals; pastry; confectionery, namely, candy and chocolate; cake mixes; preparations for making bakery products, namely, flour and bread mixes; chocolate; Ice cream; sorbets; sugar; honey; treacle; tea, herbal teas and herbal infusions, none being for medical purposes; aromatic preparations for making non medicated tisanes, namely, processed herbs; yeast; baking-powder; tomato sauce; pasta sauce; pesto sauce; salt; savory sauces used as condiments; edible spices; preserved herbs as seasonings; wine vinegar produced in the Sicily region of Italy in accordance with adopted standards; sauces; coffee, tea, cocoa and substitutes therefor |
| Goods and Services | Providing of training in the fields of cuisine and nutrition; Training services, namely arranging and conducting of workshops in the fields of cuisine and nutrition; provision of online training in the fields of cuisine and nutrition; providing online training seminars in the fields of cuisine and nutrition; practical training in the fields of cuisine and nutrition; training, namely, providing training for oil tasting services using edible oils from Sicily, Italy made in accordance with adopted standards; arranging and conducting of conferences in the fields of cuisine and nutrition; arranging and conducting of congresses in the fields of cuisine and nutrition; arranging and conducting of colloquiums in the fields of cuisine and nutrition; arranging and conducting of lectures, arranging and conduction of courses and arranging, organizing and conducting of seminars in the fields of cuisine and nutrition; show cooking being cooking instruction and food and beverage tastings; entertainment services, namely, organization of dinner parties and social event organization services, for cultural, educational and/or recreational purposes in the fields of cuisine and nutrition; edible oil tastings using edible oils from Sicily, Italy made in accordance with adopted standards |
| Description of Mark | The mark consists of the stylized wording "LITTLE SICILY" in white, stacked on top of each other, above an outline of the island of Sicily. The outline of the island of Sicily is composed of three dotted lines in red, yellow and green. The stylized wording "LITTLE SICILY" and the outline of Sicily are within a stylized arch composed of three dotted lines in white, pink and yellow. Outside the arch are four stylized circles, from left to right, that are each composed as follows: three concentric dotted lines in dark green, light green and yellow, three concentric dotted lines in dark orange, yellow and light orange, three concentric dotted lines in light blue, yellow and dark blue, and three concentric dotted lines in light purple, purple and yellow. Outside the arch are four stylized flowers made of oval shapes, from left to right, that are each composed as follows: two dotted lines yellow and dark orange, two dotted lines in pink and light purple, two dotted lines in green and yellow, and two dotted lines in blue and dark blue. The foregoing is surrounded by an incomplete rectangle in dotted lines in blue, green, yellow and white and all within a rectangle in a dotted line in red. All the foregoing within a black rectangle. |
| Goods and Services | Extra virgin olive oil for food from Sicily, Italy made in accordance with adopted standards; tomato purée; tomato pulp; peeled tomatoes; tomato juice for cooking; preserved, dried and cooked vegetables; fish preserved in extra virgin olive oil from Sicily, Italy made in accordance with adopted standards; processed fish products for human consumption; Jellies and jams made with blood oranges from Sicily, Italy made in accordance with adopted standards; eggs; milk; butter; Pecorino cheese produced in the Sicily region of Italy in accordance with adopted standards; meat; fish, not live; poultry; game, not live; meat extracts for culinary purposes |
| Indication of Colors claimed | The color(s) black, white, red, light blue, green, yellow, pink, purple, fuchsia, blue, and orange is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "SICILY" |
| Goods and Services | Providing food and drink; providing of food, namely, edible oils from Sicily, Italy made in accordance with adopted standards for oil tastings; providing temporary accommodation; bar services; restaurant services; cafeteria services; pubs; food and drink catering; hotel accommodation services; guest houses being providing temporary lodgings; bed and breakfast services; agritourism, namely, providing temporary tourist farm-stay housing accommodations; campsites being temporary lodging services provided by holiday camps |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 18, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 18, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 18, 2024 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 18, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Manfredi Barbera & Figli S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Palermo PA 90139 IT |
| Event Date | Event Description |
| Wednesday, December 18, 2024 | NEW APPLICATION ENTERED |
| Tuesday, February 25, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, February 25, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, February 26, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, March 19, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 19, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 26, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 26, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 19, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, May 26, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 23, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Monday, June 23, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, June 23, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Monday, June 23, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 11, 2025 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Monday, June 23, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |