LITTLE SEVEN Trademark

Trademark Overview


On Tuesday, September 12, 2017, a trademark application was filed for LITTLE SEVEN with the United States Patent and Trademark Office. The USPTO has given the LITTLE SEVEN trademark a serial number of 87605801. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 23, 2025. This trademark is owned by Shanghai Bingtianmeidi Enterprise Management Co.,Ltd.. The LITTLE SEVEN trademark is filed in the Staple Food Products category with the following description:

Cereal-based snack food; Chocolate; Coffee; Cooking salt; Honey; Ice cream; Natural sweeteners; Pasta; Pastries; Pizzas; Rice-based snack food; Sherbets; Sushi; Tea-based beverages; Thickening agents for cooking foodstuffs; Vinegar; Chili oils being condiments; Cooked rice mixed with vegetables and beef (bibimbap); Food leavening agents; Vegetal preparations for use as coffee substitutes
little seven

General Information


Serial Number87605801
Word MarkLITTLE SEVEN
Filing DateTuesday, September 12, 2017
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 23, 2025
Registration Number5604420
Registration DateTuesday, November 13, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 28, 2018

Trademark Statements


Goods and ServicesCereal-based snack food; Chocolate; Coffee; Cooking salt; Honey; Ice cream; Natural sweeteners; Pasta; Pastries; Pizzas; Rice-based snack food; Sherbets; Sushi; Tea-based beverages; Thickening agents for cooking foodstuffs; Vinegar; Chili oils being condiments; Cooked rice mixed with vegetables and beef (bibimbap); Food leavening agents; Vegetal preparations for use as coffee substitutes
Description of MarkThe mark consists of the stylized wording "LITTLE SEVEN", of which the letter "V" has two dots above.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 23, 2025
Primary Code030
First Use Anywhere DateTuesday, July 26, 2016
First Use In Commerce DateTuesday, July 26, 2016

Trademark Owner History


Party NameShanghai Bingtianmeidi Enterprise Management Co.,Ltd.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressShanghai 200000
CN

Party NameShanghai Bingtianmeidi Enterprise Management Co.,Ltd.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressShanghai 200000
CN

Party NameShanghai Bingtianmeidi Enterprise Management Co.,Ltd.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressShanghai 200000
CN

Trademark Events


Event DateEvent Description
Friday, September 15, 2017NEW APPLICATION ENTERED
Tuesday, September 19, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, September 18, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 14, 2017NON-FINAL ACTION WRITTEN
Thursday, December 14, 2017NON-FINAL ACTION E-MAILED
Thursday, December 14, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 29, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 29, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 24, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 8, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 28, 2018PUBLISHED FOR OPPOSITION
Tuesday, August 28, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 13, 2018REGISTERED-PRINCIPAL REGISTER
Monday, November 13, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, May 23, 2025CANCELLED SEC. 8 (6-YR)
Thursday, June 28, 2018ASSIGNED TO LIE
Thursday, December 14, 2017ASSIGNED TO EXAMINER
Wednesday, June 13, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED