Trademark Overview
On Tuesday, March 19, 2024, a trademark application was filed for LITTLE SAIGON with the United States Patent and Trademark Office. The USPTO has given the LITTLE SAIGON trademark a serial number of 98456267. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Monday, April 7, 2025. This trademark is owned by Little Saigon Holdings Ltd.. The LITTLE SAIGON trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:
Brown sauce; chili oil for use as a seasoning or condiment; flour-based dumplings; fish sauce; meat sauce; noodle-based prepared meals; peanut sauce; prepared meals consisting primarily of cooked rice; prepared meals consisting primarily of pasta; prepared meals consisting primarily of rice; satay sauces; spring rolls; sriracha hot chili sauce; stir fry sauces; sweet and sour sauce; wontons; prepared meals primarily consisting of plant-based foods being pasta;
(Based on Intent To Use) Freshly prepared meals consisting primarily of beans and lentils; frozen meals consisting primarily of beans and lentils; ham; pickles; pork; prepared meals consisting primarily of chicken for consumption on or off the premises; prepared meals consisting primarily of cooked vegetables; prepared meals consisting primarily of duck; prepared meals consisting primarily of eggs; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of mushrooms; prepared meals consisting primarily of potatoes; prepared meals consisting primarily of seafood; prepared meals consisting primarily of seaweeds; prepared meals consisting primarily of soya beans; prepared meals consisting primarily of tofu; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of fish; prepared meals consisting primarily of meat; prepared meals consisting primarily of poultry; prepared meals primarily consisting of chicken , beef and po...
(Based on 44(d) Priority Application)(Based on Intent To Use) Restaurant, catering and take-out restaurant services; (Based on Intent To Use) Meals prepared on restaurant premises for human consuption, namely, restaurant services for the provision of food; take-out restaurant services; take-out restaurant services for prepared meals;
