LITTLE LION Trademark

Trademark Overview


On Friday, July 30, 2021, a trademark application was filed for LITTLE LION with the United States Patent and Trademark Office. The USPTO has given the LITTLE LION trademark a serial number of 79321636. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, January 3, 2023. This trademark is owned by Obshchestvo s ogranichennoy, otvetstvennostju "KDV Voronezh". The LITTLE LION trademark is filed in the Staple Food Products category with the following description:

Vanilla flavourings for culinary purposes; flavourings, other than essential oils, for cakes; flavourings, other than essential oils, for beverages; coffee flavourings; food flavourings, other than essential oils; star aniseed; baozi; cereal bars; high-protein cereal bars; pancakes; savoury pancakes; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; noodle-based prepared meals; buns; bulgur; bread rolls; pains au chocolat; edible paper wafers; edible rice paper; edible paper; burritos; vanillin [vanilla substitute]; waffles; vermicelli; natural sweeteners; sausage binding materials; binding agents for ice cream; orange blossom water for culinary purposes; seawater for cooking; seaweed [condiment]; malt biscuits; cloves [spice]; mirror icing [mirror glaze]; cake frosting [icing]; glucose for culinary purposes; mustard; croûtons; buckwheat, processed; gluten additives for culinary purposes; yeast; thickening agents for coo...
little lion

General Information


Serial Number79321636
Word MarkLITTLE LION
Filing DateFriday, July 30, 2021
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, January 3, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesVanilla flavourings for culinary purposes; flavourings, other than essential oils, for cakes; flavourings, other than essential oils, for beverages; coffee flavourings; food flavourings, other than essential oils; star aniseed; baozi; cereal bars; high-protein cereal bars; pancakes; savoury pancakes; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; noodle-based prepared meals; buns; bulgur; bread rolls; pains au chocolat; edible paper wafers; edible rice paper; edible paper; burritos; vanillin [vanilla substitute]; waffles; vermicelli; natural sweeteners; sausage binding materials; binding agents for ice cream; orange blossom water for culinary purposes; seawater for cooking; seaweed [condiment]; malt biscuits; cloves [spice]; mirror icing [mirror glaze]; cake frosting [icing]; glucose for culinary purposes; mustard; croûtons; buckwheat, processed; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; leaven; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jellies [confectionery]; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; fruit confectionery; pasta; ground ginger; frozen yogurt [confectionery ices]; cocoa; cream of tartar for culinary purposes; capers; coffee capsules, filled; caramels [sweets]; curry [spice]; ketchup [sauce]; quinoa, processed; quiches; gluten prepared as foodstuff; flour-based dumplings; sweets; liquorice [confectionery]; peppermint sweets; mints for breath freshening; dulce de leche; cinnamon [spice]; coffee; unroasted coffee; starch for food; crackers; rice crackers; custard; crème brûlée; croissants; hominy grits; semolina; oatmeal; crushed barley; groats for human food; ice cubes; corn, milled; corn, roasted; meat pies; turmeric; couscous; laksa; noodles; soba noodles; udon noodles; ice for refreshment; ice, natural or artificial; edible ices; ice pops; potato-based flatbreads; rice cakes; mayonnaise; macarons; macaroni; maltose; hominy; piccalilli; marinades; marzipan; honey; miso; royal jelly; ice cream; bean meal; buckwheat flour; tapioca flour; potato flour; corn flour; nut flours; flour; wheat flour; soya flour; barley meal; dessert mousses [confectionery]; chocolate mousses; muesli; mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; tea beverages with milk; chocolate beverages with milk; chocolate-based beverages; infusions, not medicinal; nougat; crushed oats; husked oats; kimchi pancakes; onigiri; nutmegs; chocolate-coated nuts; stick liquorice [confectionery]; ginger paste [seasoning]; lozenges [confectionery]; molasses for food; pâtés en croûte; pelmeni; pepper; allspice; peppers [seasonings]; pesto; biscuits; coconut macaroons; petit-beurre biscuits; bibimbap [rice mixed with vegetables and beef]; pies; pizzas; meat gravies; fondants [confectionery]; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; condiments; meat tenderizers for household purposes; cereal preparations; oat-based food; propolis; profiteroles; gingerbread; spices; petits fours; rice pudding; puddings; cake powder; fruit coulis [sauces]; ravioli; ramen; chewing gum; chewing gum for breath freshening; relish [condiment]; rice; prepared rice rolled in seaweed; instant rice; wheat germ for human consumption; spring rolls; sago; sugar; crystallized rock sugar; palm sugar; sesame seeds [seasonings]; linseed for culinary purposes [seasoning]; processed seeds for use as a seasoning; aniseed; agave syrup [natural sweetener]; golden syrup; savoury pancake mixes; batter mixes; extruded corn snacks; puffed corn snacks; baking soda [bicarbonate of soda for cooking purposes]; malt for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; sorbets [ices]; ham glaze; cranberry sauce [condiment]; soya sauce; tomato sauce; apple sauce [condiment]; sauces [condiments]; pasta sauce; spaghetti; seasonings; chocolate-based spreads; chocolate spreads containing nuts; preparations for stiffening whipped cream; shaved ice with sweetened red beans; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tamarind [condiment]; tapioca; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake batter; tortillas; fruit cakes; garden herbs, preserved [seasonings]; chocolate decorations for cakes; vinegar; beer vinegar; ferments for pastes; halvah; harissa [condiment]; bread; gluten-free bread; unleavened bread; chips [cereal products]; corn flakes; oat flakes; hot dog sandwiches; flowers or leaves for use as tea substitutes; jiaozi; chicory [coffee substitute]; tea; kelp tea; iced tea; chutneys [condiments]; minced garlic [condiment]; cheeseburgers [sandwiches]; chow-chow [condiment]; saffron [seasoning]; chocolate; malt extract for food; essences for foodstuffs, except etheric essences and essential oils; husked barley

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 6, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameObshchestvo s ogranichennoy, otvetstvennostju "KDV Voronezh"
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressRU

Trademark Events


Event DateEvent Description
Monday, January 22, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, January 3, 2024FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, January 3, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, March 20, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, March 1, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 1, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, January 3, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, January 3, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, January 3, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, June 28, 2022REFUSAL PROCESSED BY IB
Wednesday, June 8, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, June 8, 2022REFUSAL PROCESSED BY MPU
Thursday, May 5, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, May 4, 2022NON-FINAL ACTION WRITTEN
Thursday, April 28, 2022ASSIGNED TO EXAMINER
Tuesday, October 12, 2021APPLICATION FILING RECEIPT MAILED
Wednesday, October 6, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 30, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB