LITTLE JOES GOURMET AT ITS BEST! Trademark

Trademark Overview

On Monday, July 11, 2011, a trademark application was filed for LITTLE JOES GOURMET AT ITS BEST! with the United States Patent and Trademark Office. The USPTO has given the LITTLE JOES GOURMET AT ITS BEST! trademark a serial number of 76708292. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Tuesday, May 25, 2021. This trademark is owned by MR. T's ENTERPRISES LLC. The LITTLE JOES GOURMET AT ITS BEST! trademark is filed in the Staple Food Products category with the following description:

BBQ SAUCE
little joes gourmet at its best!

General Information

Serial Number76708292
Word MarkLITTLE JOES GOURMET AT ITS BEST!
Filing DateMonday, July 11, 2011
Status710 - CANCELLED - SECTION 8
Status DateTuesday, May 25, 2021
Registration Number4517898
Registration DateTuesday, April 22, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 24, 2012

Trademark Statements

Indication of Colors claimedThe color(s) white, brown, black, red, pink, green, yellow, grey, and orange is/are claimed as a feature of the mark.
Description of MarkThe mark consists of a black male wearing a white chefs jacket and a white chefs hat with the wording "LITTLE JOE'S" in green, above the wording "GOURMET AT ITS BEST!" in orange. Coming out of the chefs hat are various food products including a red lobster, red and brown kabobs, brown bratwurst, yellow corn on the cob, red crab legs, pink shrimp, a green and brown pineapple, brown chicken breast, yellow onion, reddish brown tomato, white garlic, reddish brown pork chop, orange chicken wing, brown hamburger, green collard greens, red and white steak, green bell pepper, green lettuce, brown French bread, brownish grey oyster, grey fish, and grayish brown claim.
Goods and ServicesBBQ SAUCE
Name/Portrait Description and/or Consent Statement"Little Joes" identifies the nickname of Joseph Thomas, a living individual whose consent is of record. The portrait in the mark identifies Joseph Thomas, a living individual whose consent is of record.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateTuesday, May 25, 2021
Primary Code030
First Use Anywhere DateTuesday, November 30, 1982
First Use In Commerce DateSunday, February 16, 2014

Trademark Owner History

Party NameMR. T's ENTERPRISES LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBIRMINGHAM, AL 35242
Party NameMR. T's ENTERPRISES LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBIRMINGHAM, AL 35242
Party NameMR. T's ENTERPRISES LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBIRMINGHAM, AL 35242

Trademark Events

Event DateEvent Description
Wednesday, May 26, 2021NOTICE OF CANCELLATION SEC. 8 EMAILED
Tuesday, May 25, 2021CANCELLED SEC. 8 (6-YR)
Tuesday, November 24, 2020POST REGISTRATION ACTION MAILED - SEC. 8
Wednesday, December 4, 2019POST REGISTRATION ACTION MAILED - SEC. 8
Wednesday, July 24, 2019POST REGISTRATION ACTION MAILED - SEC. 8
Wednesday, July 24, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, July 11, 2019REGISTERED - SEC. 8 (6-YR) FILED
Thursday, July 11, 2019PAPER RECEIVED
Monday, April 22, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, February 26, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 22, 2014REGISTERED-PRINCIPAL REGISTER
Wednesday, March 19, 2014NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
Tuesday, March 18, 2014LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, March 18, 2014ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, February 26, 2014STATEMENT OF USE PROCESSING COMPLETE
Monday, February 24, 2014USE AMENDMENT FILED
Monday, February 24, 2014PAPER RECEIVED
Wednesday, July 17, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Tuesday, July 16, 2013EXTENSION 3 GRANTED
Monday, July 15, 2013EXTENSION 3 FILED
Monday, July 15, 2013PAPER RECEIVED
Wednesday, April 10, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Tuesday, April 9, 2013EXTENSION 2 GRANTED
Thursday, March 7, 2013EXTENSION 2 FILED
Monday, April 8, 2013RESPONSE TO ITU OFFICE ACTION ENTERED
Monday, April 8, 2013FAX RECEIVED
Tuesday, April 2, 2013ITU OFFICE ACTION ISSUED FOR EXTENSION REQUEST
Monday, April 1, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, March 7, 2013PAPER RECEIVED
Saturday, September 8, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Friday, September 7, 2012EXTENSION 1 GRANTED
Wednesday, August 22, 2012EXTENSION 1 FILED
Thursday, September 6, 2012RESPONSE TO ITU OFFICE ACTION ENTERED
Thursday, September 6, 2012FAX RECEIVED
Wednesday, August 29, 2012ITU OFFICE ACTION ISSUED FOR EXTENSION REQUEST
Tuesday, August 28, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, August 22, 2012PAPER RECEIVED
Tuesday, March 20, 2012NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 24, 2012PUBLISHED FOR OPPOSITION
Wednesday, January 4, 2012NOTICE OF PUBLICATION
Monday, December 19, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, December 19, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 19, 2011EXAMINERS AMENDMENT MAILED
Monday, December 19, 2011EXAMINER'S AMENDMENT ENTERED
Monday, December 19, 2011EXAMINERS AMENDMENT -WRITTEN
Tuesday, November 8, 2011NON-FINAL ACTION MAILED
Tuesday, November 8, 2011NON-FINAL ACTION WRITTEN
Monday, October 31, 2011ASSIGNED TO EXAMINER
Thursday, August 25, 2011PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Thursday, August 18, 2011ASSIGNED TO LIE
Thursday, August 11, 2011PAPER RECEIVED
Tuesday, July 19, 2011APPLICATION FILING RECEIPT MAILED
Thursday, July 14, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM

Related Keywords

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