LITTLE JASMINE Trademark

Trademark Overview


On Monday, April 8, 2024, a trademark application was filed for LITTLE JASMINE with the United States Patent and Trademark Office. The USPTO has given the LITTLE JASMINE trademark a serial number of 98489772. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, January 28, 2025. This trademark is owned by G-2, Inc.. The LITTLE JASMINE trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:

(Based on Use) Buns; Candy; Tea; Bakery goods, namely, frozen lotus buns; Bakery products; Fruit ice creams; Ice cream; Tea based beverages; Tea-based beverages with fruit flavoring; Fruit teas; Fruit jelly candy; Green tea; Oolong tea (Based on Intent to Use) Cookies; Bakery goods, namely, tea cookies; Tea-based milk tea

Jerky; Seaweed-based snacks; Soy-based snack foods; Dried edible seaweed (hoshi-wakame); Plant-based imitation meat; Processed, edible seaweed

On-line retail store services featuring food and beverage products, hand sanitizer and aromatherapy candles
little jasmine

General Information


Serial Number98489772
Word MarkLITTLE JASMINE
Filing DateMonday, April 8, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, January 28, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 28, 2025

Trademark Statements


Goods and Services(Based on Use) Buns; Candy; Tea; Bakery goods, namely, frozen lotus buns; Bakery products; Fruit ice creams; Ice cream; Tea based beverages; Tea-based beverages with fruit flavoring; Fruit teas; Fruit jelly candy; Green tea; Oolong tea (Based on Intent to Use) Cookies; Bakery goods, namely, tea cookies; Tea-based milk tea
Goods and ServicesJerky; Seaweed-based snacks; Soy-based snack foods; Dried edible seaweed (hoshi-wakame); Plant-based imitation meat; Processed, edible seaweed
Goods and ServicesOn-line retail store services featuring food and beverage products, hand sanitizer and aromatherapy candles

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 8, 2024
Primary Code029
First Use Anywhere DateSunday, December 31, 2017
First Use In Commerce DateSunday, December 31, 2017

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 8, 2024
Primary Code030
First Use Anywhere DateTuesday, December 31, 2019
First Use In Commerce DateTuesday, March 31, 2020

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateMonday, April 8, 2024
Primary Code035
First Use Anywhere DateSaturday, November 30, 2019
First Use In Commerce DateSaturday, November 30, 2019

Trademark Owner History


Party NameG-2, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAlhambra, CA 91803

Party NameG-2, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAlhambra, CA 91803

Trademark Events


Event DateEvent Description
Tuesday, April 9, 2024NEW APPLICATION ENTERED
Monday, September 16, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 22, 2024ASSIGNED TO EXAMINER
Monday, October 28, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 22, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 28, 2025PUBLISHED FOR OPPOSITION
Tuesday, January 28, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED