| Serial Number | 87497332 |
| Word Mark | LITEHOUSE |
| Filing Date | Tuesday, June 20, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 27, 2019 |
| Registration Number | 5846023 |
| Registration Date | Tuesday, August 27, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 24, 2018 |
| Goods and Services | SALAD DRESSINGS; MEAT AND SEAFOOD MARINADES; TERIYAKI SAUCES; STIR FRY SAUCES; COCKTAIL SAUCES; TARTAR SAUCE; AND FOOD FLAVORING, BEING NON-ESSENTIAL OILS, HUCKLEBERRY SYRUPS AND CHOCOLATE COVERED HUCKLEBERRY CANDIES; SALSA; FREEZE DRIED HERBS AND FOOD SEASONINGS, NAMELY, SALAD HERB BLENDS, LEMON FLAVORING FOR FOOD OTHER THAN ESSENTIAL OIL, DRIED BASIL, DRIED PARSLEY, DRIED CILANTRO, DRIED CHIVES, GINGER, MINCED DRIED GARLIC, DRIED DILL, ITALIAN HERB BLENDS, DRIED OREGANO, POULTRY HERB BLENDS AND ONION SEASONING |
| Description of Mark | The mark consists of a lighthouse within a semi-circle and the word "LITEHOUSE" within a curved rectangle. |
| Goods and Services | DIPS; DIPS FOR FRESH VEGETABLES; CHEESE; CHEESE DIPS; CHEESE; FETA CHEESE; BLUE CHEESE; GORGONZOLA CHEESE; BLUE CHEESE, NAMELY, BLUE CHEESE CHUNKS AS A FOOD TOPPING; PROTEIN DRINKS, namely, GREEK YOGURT BASED PROTEIN BEVERAGE |
| Pseudo Mark | LIGHTHOUSE; LITE HOUSE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | CIDER, NON-ALCOHOLIC |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 27, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, July 30, 2018 |
| First Use In Commerce Date | Monday, July 30, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 27, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, July 30, 2018 |
| First Use In Commerce Date | Monday, July 30, 2018 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 21, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | Monday, July 30, 2018 |
| First Use In Commerce Date | Monday, July 30, 2018 |
| Party Name | Litehouse, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Sandpoint, ID 83864 |
| Party Name | Litehouse, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Sandpoint, ID 83864 |
| Party Name | Litehouse, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Sandpoint, ID 83864 |
| Event Date | Event Description |
| Friday, June 23, 2017 | NEW APPLICATION ENTERED |
| Wednesday, September 20, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 27, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, June 28, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, September 19, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, September 20, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 20, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 20, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 22, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 20, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 21, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 22, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 22, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 22, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 22, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 22, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 22, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 22, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Friday, December 21, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, March 22, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 4, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 24, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 24, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 19, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, December 19, 2018 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, December 19, 2018 | SOU EXTENSION 1 FILED |
| Wednesday, December 19, 2018 | SOU EXTENSION 1 GRANTED |
| Wednesday, June 19, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, June 19, 2019 | USE AMENDMENT FILED |
| Tuesday, August 27, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 27, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Saturday, July 20, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, July 10, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, July 10, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, July 19, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |