| Serial Number | 87836924 |
| Word Mark | LISTAMILK |
| Filing Date | Friday, March 16, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 16, 2018 |
| Registration Number | 5585962 |
| Registration Date | Tuesday, October 16, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 31, 2018 |
| Goods and Services | Milk |
| Pseudo Mark | LIST A MILK |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 22, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, October 15, 1992 |
| First Use In Commerce Date | Sunday, January 1, 2012 |
| Party Name | Pasteurizadora Rica, C. Por A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Santo Domingo DO |
| Party Name | Pasteurizadora Rica, C. Por A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Santo Domingo DO |
| Party Name | Pasteurizadora Rica, C. Por A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Santo Domingo DO |
| Event Date | Event Description |
| Monday, October 16, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, October 16, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 31, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 31, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 11, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, July 9, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, June 27, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 27, 2018 | ASSIGNED TO EXAMINER |
| Thursday, March 22, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 20, 2018 | NEW APPLICATION ENTERED |