| Serial Number | 85532316 |
| Word Mark | LISHUS |
| Filing Date | Thursday, February 2, 2012 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 21, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 26, 2012 |
| Goods and Services | Butter; Canned, cooked or otherwise processed tomatoes; Cheese; Dairy products excluding ice cream, ice milk and frozen yogurt; Diced tomatoes; Fruit-based filling for cakes and pies; Fruits, namely, processed fruit in syrup; Jellies and jams; Maraschino cherries; Peanut butter; Peanut butter toppings; Pickled jalapenos; Pickled vegetables; Processed cherries; Processed fruits; Processed grape leaves; Processed meat; Processed vegetables; Sandwich spread, namely, a mayonnaise-based sandwich spread; Sausages; Tomato puree |
| Goods and Services | Barbeque sauce; Bread crumb; Chocolate sauce; Chocolate syrup; Egg- and dairy-free mayonnaise; Horseradish; Hot sauce; Ketchup; Marinade mixes; Marinades; Mayonnaise; Meat tenderizers; Microwave popcorn; Mustard; Pancake syrup; Pasta sauce; Picante sauce; Pizza sauce; Popcorn; Prepared horseradish; Processed popcorn; Salad dressings; Salt; Sauces; Soy sauce; Spice blends; Spices; Steak sauce; Table syrup; Tomato sauce; Vinegar; Worcestershire sauce |
| Translation of Words in Mark | The wording LISHUS has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 7, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 7, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Global Export Marketing Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10123 |
| Party Name | Global Export Marketing Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10123 |
| Event Date | Event Description |
| Monday, September 21, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, September 21, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, February 25, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, February 23, 2015 | EXTENSION 5 GRANTED |
| Monday, February 23, 2015 | EXTENSION 5 FILED |
| Monday, February 23, 2015 | TEAS EXTENSION RECEIVED |
| Saturday, August 23, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, August 21, 2014 | EXTENSION 4 GRANTED |
| Thursday, August 21, 2014 | EXTENSION 4 FILED |
| Thursday, August 21, 2014 | TEAS EXTENSION RECEIVED |
| Tuesday, February 25, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, February 21, 2014 | EXTENSION 3 GRANTED |
| Friday, February 21, 2014 | EXTENSION 3 FILED |
| Friday, February 21, 2014 | TEAS EXTENSION RECEIVED |
| Thursday, September 19, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 18, 2013 | EXTENSION 2 GRANTED |
| Wednesday, August 14, 2013 | EXTENSION 2 FILED |
| Friday, September 13, 2013 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, August 14, 2013 | TEAS EXTENSION RECEIVED |
| Friday, February 22, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 20, 2013 | EXTENSION 1 GRANTED |
| Wednesday, February 20, 2013 | EXTENSION 1 FILED |
| Wednesday, February 20, 2013 | TEAS EXTENSION RECEIVED |
| Tuesday, August 21, 2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 26, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 26, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 6, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, May 14, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 14, 2012 | ASSIGNED TO EXAMINER |
| Tuesday, February 7, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, February 6, 2012 | NEW APPLICATION ENTERED IN TRAM |