LIQUID PEANUT BUTTER Trademark
Trademark Overview
On Friday, September 4, 1987, a trademark application was filed for LIQUID PEANUT BUTTER with the United States Patent and Trademark Office. The USPTO has given the LIQUID PEANUT BUTTER trademark a serial number of 73682740. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, January 19, 1989. This trademark is owned by SUPERIOR NUT COMPANY, INC.. The LIQUID PEANUT BUTTER trademark is filed in the Meat & Processed Food Products category with the following description:
PEANUT BUTTER
General Information
| Serial Number | 73682740 |
| Word Mark | LIQUID PEANUT BUTTER |
| Filing Date | Friday, September 4, 1987 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, January 19, 1989 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | PEANUT BUTTER |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, August 15, 1981 |
| First Use In Commerce Date | Saturday, August 15, 1981 |
Trademark Owner History
| Party Name | SUPERIOR NUT COMPANY, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | CAMBRIDGE, MA 02141 |
Trademark Events
| Event Date | Event Description |
| Thursday, January 19, 1989 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, May 31, 1988 | NON-FINAL ACTION MAILED |
| Wednesday, December 30, 1987 | NON-FINAL ACTION MAILED |
| Monday, December 7, 1987 | ASSIGNED TO EXAMINER |
