| Serial Number | 88524758 |
| Word Mark | LIQUID FIRE |
| Filing Date | Friday, July 19, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 21, 2023 |
| Registration Number | 7006589 |
| Registration Date | Tuesday, March 21, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 19, 2019 |
| Goods and Services | Sauce mixes; Sauces; Sauces for barbecued meat; Snack cakes; Artichoke sauce; Barbecue sauce; Barbeque sauce; Brown sauce; Chicken wing sauce; Chili oil for use as a seasoning or condiment; Chili oils being condiments; Chili paste for use as a seasoning; Chili sauce; Chili pepper pastes being condiments; Chimichurri sauce; Cocktail sauces; Condiment, namely, pepper sauce; Cooking sauces; Curry pastes; Curry sauce; Dipping sauces; Extracts used as food flavoring; Flavourings, other than essential oils, for soups; Food flavorings being non-essential oils; Food flavorings, namely, infused oils, not being essential oils; Food flavourings, other than essential oils; Food flavourings, other than essential oils, and seasonings; Fruit sauces; Garlic-based sauces; Grain-based snack foods; Granola snacks; Grilling sauces; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Jerk sauce; Organic curry sauces; Pasta sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pita chips; Pizza sauce; Pretzel chips; Ready-made sauces; Rice-based snack foods; Salad sauces; Salsa sauces; Savory sauces used as condiments; Seasoning pastes; Shrimp sauce; Sloppy Joe Sauce; Soy sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Stir-fried noodles with vegetables (Japchae); Teriyaki sauce; Tomato sauce; Tomato-based sauces; Worcestershire sauce |
| Goods and Services | Oils for food; Apple chips; Bagged cut vegetables; Bagged sliced vegetables; Banana chips; Blended vegetable oils for food; Bottled cut vegetables; Bottled sliced vegetables; Canned fruits and vegetables; Canned or bottled vegetables; Canned sliced vegetables; Canned vegetables; Cassava chips; Cooked fruits and vegetables; Cooked vegetables; Cooking oil; Dehydrated fruit snacks; Dehydrated vegetables; Dried fruit and vegetables; Dried fruit-based snacks; Dried vegetables; Dried vegetables in powder form; Edible oils; Edible oils and fats; Fermented vegetables; Freeze-dried vegetables; Frozen vegetables; Fruit chips; Fruit-based snack food; Fruit-based organic food snacks; Fruit-based organic food snacks also containing VEGETABLES AND ROOT VEGETABLES; Infused oils for cooking; Kale chips; Low-fat potato chips; Lyophilised vegetables; Lyophilized vegetables; Organic dehydrated fruit snacks; Pepper paste; Pickled vegetables; Plantain chips; Potato chips; Potato crisps and chips; Potato-based snack foods; Preserved fruit and vegetables; Preserved fruits and vegetables; Preserved vegetables; Preserved vegetables in oil; Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Processed roots for human consumption; Processed vegetables; Processed vegetables and fruits; Purple sweet potato chips; Salad oil; Sliced vegetables; Soy chips; Tinned meat, fish, vegetables and fruits; Tinned vegetables; Vegetable chips; Vegetable oils and fats for food; Vegetable paste; Vegetable marrow paste; Vegetable-based snack foods; Vegetables in vinegar; Vegetables pickled in soy sauce; Vegetables, cooked; Vegetables, dried; Vegetables, instant frozen; Vegetables, tinned; Yuca chips |
| Goods and Services | Bourbon; Bourbon whisky; Liqueurs; Liqueurs containing cream; Spirits; Spirits and liqueurs; Vodka; Whisky; Alcoholic beverages except beers; Alcoholic beverages, except beer; Alcoholic carbonated beverages, except beer; Alcoholic mixed beverages except beers; Blended spirits; Blended whisky; Brandy spirits; Cream liqueurs; Distilled agave liquor; Distilled spirits; Distilled spirits of rice (awamori); Distilled blue agave liquor; Flavored liquors; Flavored malt-based alcoholic beverages, excluding beers; Herb liqueurs; Limoncello (lemon liqueur); Malt whisky; Potable spirits; Pre-mixed alcoholic beverages, other than beer-based; Prepared cocktails consisting primarily of distilled spirits and also including beer; Whiskey spirits; Whiskey; Wines and liqueurs |
| Goods and Services | Beer; Beer making kit; Beer wort; Beer, ale and lager; Beer, ale, lager, stout and porter; Beer-based cocktails; Lager; Lagers; Alcohol-free beers; Beer, ale, lager, stout, porter, shandy; Bock beer; Brewed malt-based beers; Craft beers; Flavored beer; Flavored beers; Ginger beer; Imitation beer; India pale ales (IPAs); Malt beer; Malt liquor; Non-alcoholic beer; Non-alcoholic beer flavored beverages; Pale beer; Porter; Root beer; Root beers; Wheat beer |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 29, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, January 14, 2023 |
| First Use In Commerce Date | Saturday, January 14, 2023 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 29, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, January 14, 2023 |
| First Use In Commerce Date | Saturday, January 14, 2023 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 29, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | Saturday, January 14, 2023 |
| First Use In Commerce Date | Saturday, January 14, 2023 |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 29, 2019 |
| Primary Code | 033 |
| First Use Anywhere Date | Saturday, January 14, 2023 |
| First Use In Commerce Date | Saturday, January 14, 2023 |
| Party Name | Alchemy Peppers, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cambridge,, MA 02138 |
| Party Name | Alchemy Peppers, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cambridge,, MA 02138 |
| Party Name | Alchemy Peppers, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cambridge,, MA 02138 |
| Event Date | Event Description |
| Tuesday, March 21, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, March 21, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, February 16, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, February 15, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, January 24, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, January 17, 2023 | USE AMENDMENT FILED |
| Tuesday, January 17, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Saturday, August 6, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, August 5, 2022 | SOU EXTENSION 5 GRANTED |
| Thursday, July 14, 2022 | SOU EXTENSION 5 FILED |
| Monday, August 1, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, July 14, 2022 | TEAS EXTENSION RECEIVED |
| Saturday, January 15, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 13, 2022 | SOU EXTENSION 4 GRANTED |
| Thursday, January 13, 2022 | SOU EXTENSION 4 FILED |
| Thursday, January 13, 2022 | TEAS EXTENSION RECEIVED |
| Friday, July 16, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 14, 2021 | SOU EXTENSION 3 GRANTED |
| Wednesday, July 14, 2021 | SOU EXTENSION 3 FILED |
| Wednesday, July 14, 2021 | TEAS EXTENSION RECEIVED |
| Saturday, January 16, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 14, 2021 | SOU EXTENSION 2 GRANTED |
| Thursday, January 14, 2021 | SOU EXTENSION 2 FILED |
| Thursday, January 14, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, July 14, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Sunday, July 12, 2020 | SOU EXTENSION 1 GRANTED |
| Sunday, July 12, 2020 | SOU EXTENSION 1 FILED |
| Sunday, July 12, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, January 14, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 19, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 19, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 30, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, October 11, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 8, 2019 | ASSIGNED TO EXAMINER |
| Monday, July 29, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 23, 2019 | NEW APPLICATION ENTERED |