LIQUID BLUNT Trademark

Trademark Overview


On Wednesday, March 1, 2023, a trademark application was filed for LIQUID BLUNT with the United States Patent and Trademark Office. The USPTO has given the LIQUID BLUNT trademark a serial number of 97817109. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Monday, December 9, 2024. The LIQUID BLUNT trademark is filed in the Staple Food Products category with the following description:

Pasta sauce; Pasta and noodles; Sauce mixes; Sauces; Alfredo sauce; Artichoke sauce; Chili sauce; Pesto sauce; Pizza sauce; Salad sauces; Spaghetti sauce; Tomato sauce; Tomato-based sauces
liquid blunt

General Information


Serial Number97817109
Word MarkLIQUID BLUNT
Filing DateWednesday, March 1, 2023
Status730 - FIRST EXTENSION - GRANTED
Status DateMonday, December 9, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 9, 2024

Trademark Statements


Goods and ServicesPasta sauce; Pasta and noodles; Sauce mixes; Sauces; Alfredo sauce; Artichoke sauce; Chili sauce; Pesto sauce; Pizza sauce; Salad sauces; Spaghetti sauce; Tomato sauce; Tomato-based sauces

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 20, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressLas Cruces, NM 88001

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLas Cruces, NM 88001

Trademark Events


Event DateEvent Description
Saturday, March 4, 2023NEW APPLICATION ENTERED
Monday, March 20, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 30, 2023ASSIGNED TO EXAMINER
Wednesday, December 20, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 9, 2024PUBLISHED FOR OPPOSITION
Tuesday, January 9, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 5, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, September 5, 2024SOU EXTENSION 1 FILED
Wednesday, September 11, 2024PETITION TO REVIVE-GRANTED
Wednesday, September 11, 2024SOU EXTENSION RECEIVED WITH TEAS PETITION
Wednesday, December 6, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 11, 2024TEAS PETITION TO REVIVE RECEIVED
Wednesday, September 11, 2024NOTICE OF REVIVAL - E-MAILED
Thursday, September 12, 2024SOU EXTENSION RECEIVED WITH TEAS PETITION
Thursday, September 12, 2024PETITION TO REVIVE-GRANTED
Thursday, September 12, 2024NOTICE OF REVIVAL - E-MAILED
Thursday, September 12, 2024TEAS PETITION TO REVIVE RECEIVED
Monday, December 9, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, December 10, 2024SOU EXTENSION 1 GRANTED
Tuesday, December 10, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED