| Serial Number | 99413029 |
| Word Mark | LIO |
| Filing Date | Thursday, September 25, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, May 6, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, May 26, 2026 |
| Indication of Colors claimed | The colors yellow, green and red are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized letters "LIO" in lower case with the letters in green trimmed by the color yellow and the dot of the lower-case letter "I" in red. |
| Goods and Services | Edible oils and fats |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 25, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LES HUILERIES DU SOUSS BEL HASSAN - HSB |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Agadir 80000 MA |
| Event Date | Event Description |
| Thursday, September 25, 2025 | NEW APPLICATION ENTERED |
| Thursday, September 25, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, February 13, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, February 18, 2026 | ASSIGNED TO EXAMINER |
| Wednesday, February 25, 2026 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 25, 2026 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 25, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, April 24, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 24, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 24, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 29, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |