LINGHUA Trademark

Trademark Overview


On Thursday, November 15, 2018, a trademark application was filed for LINGHUA with the United States Patent and Trademark Office. The USPTO has given the LINGHUA trademark a serial number of 79255555. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, November 13, 2019. This trademark is owned by SHANDONG LINGHUA GOURMET CO., LTD.. The LINGHUA trademark is filed in the Staple Food Products category with the following description:

Starch for food; starch products for food; vermicelli; soluble starch; garlic juice; condiments; powerful monosodium glutamate; chicken extracts; vinegar; rice; soya sauce; dried noodles; instant noodles
linghua

General Information


Serial Number79255555
Word MarkLINGHUA
Filing DateThursday, November 15, 2018
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, November 13, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of two circles, a flower of a water chestnut and stylized Latin characters "Linghua" as well as "Chinese characters Ling Hua" whose upper parts are on the two circles. Wherein the flower of water chestnut is above the stylized Latin letters "Linghua" which is upper the "Chinese characters Ling Hua."
Goods and ServicesStarch for food; starch products for food; vermicelli; soluble starch; garlic juice; condiments; powerful monosodium glutamate; chicken extracts; vinegar; rice; soya sauce; dried noodles; instant noodles
Transliteration StatementThe transliteration of the non-Latin characters in the mark is: LING HUA.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 3, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSHANDONG LINGHUA GOURMET CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCN

Trademark Events


Event DateEvent Description
Saturday, June 5, 2021NEW REPRESENTATIVE AT IB RECEIVED
Saturday, December 5, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, November 13, 2020FINAL DISPOSITION NOTICE SENT TO IB
Friday, November 13, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, September 26, 2020NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Sunday, September 6, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 2, 2020NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, November 13, 2019ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, November 13, 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, May 25, 2019REFUSAL PROCESSED BY IB
Friday, May 3, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, May 2, 2019REFUSAL PROCESSED BY MPU
Thursday, April 11, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, April 10, 2019NON-FINAL ACTION WRITTEN
Tuesday, April 9, 2019APPLICATION FILING RECEIPT MAILED
Wednesday, April 3, 2019ASSIGNED TO EXAMINER
Wednesday, April 3, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, March 28, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB