| Serial Number | 98654795 |
| Word Mark | LINEAR FOOD PRODUCTS |
| Filing Date | Thursday, July 18, 2024 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Tuesday, February 17, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| NOT AVAILABLE | FOOD PRODUCTS |
| Goods and Services | Organic high-protein nut-based food bars; organic high-protein peanut-based food bars; organic high-protein coconut-based food bars; organic high-protein vegetable-based food bars; pea-based food bars; legume-based food bars; organic high-protein nut-based food bars without seed oils; organic high-protein peanut-based food bars without seed oils; organic high-protein coconut-based food bars without seed oils; organic high-protein vegetable-based food bars without seed oils; pea-based food bars without seed oils; legume-based food bars without seed oils |
| Goods and Services | chocolate-based ready-to-eat food bars; caramel-based ready-to-eat food bars in the nature of grain based ready to eat food bars with caramel flavoring; chocolate-based ready-to-eat food bars without seed oils; caramel-based ready-to-eat food bars in the nature of grain based ready to eat food bars with caramel flavoring without seed oils |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 18, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 27, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | WCC LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Glendale, CA 91205 |
| Event Date | Event Description |
| Thursday, July 18, 2024 | NEW APPLICATION ENTERED |
| Thursday, July 18, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 7, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, January 8, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 8, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 8, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 8, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Tuesday, April 8, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Thursday, June 26, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 26, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 27, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 18, 2025 | FINAL REFUSAL WRITTEN |
| Friday, July 18, 2025 | FINAL REFUSAL E-MAILED |
| Friday, July 18, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, October 17, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Friday, October 17, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Tuesday, January 20, 2026 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, January 20, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 21, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 27, 2026 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, January 27, 2026 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Tuesday, February 17, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |