LINDY'S BEST Trademark

Trademark Overview

On Monday, July 15, 1946, a trademark application was filed for LINDY'S BEST with the United States Patent and Trademark Office. The USPTO has given the LINDY'S BEST trademark a serial number of 71505662. The federal status of this trademark filing is CANCELLED - SECTION 18 as of Tuesday, April 29, 1986. This trademark is owned by RODNEY MILLING COMPANY. The LINDY'S BEST trademark is filed in the Staple Food Products category with the following description:

WHEAT FLOUR
lindy's best

General Information

Serial Number71505662
Word MarkLINDY'S BEST
Filing DateMonday, July 15, 1946
Status713 - CANCELLED - SECTION 18
Status DateTuesday, April 29, 1986
Registration Number0518230
Registration DateTuesday, November 29, 1949
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesWHEAT FLOUR

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code3 - Sec. 18 - Entire Registration
Class Status DateTuesday, April 29, 1986
Primary Code046
First Use Anywhere DateMonday, March 31, 1930
First Use In Commerce DateMonday, March 31, 1930

Trademark Owner History

Party NameRODNEY MILLING COMPANY
Party Type37 - New Owner After Registration
Legal Entity Type98 - Unknown
AddressNOT AVAILABLE

Trademark Events

Event DateEvent Description
Friday, May 2, 1986CANCELLATION TERMINATED NO. 999999
Tuesday, April 29, 1986CANCELLED SECTION 18-TOTAL
Saturday, November 29, 1969REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)
Monday, June 17, 1985CANCELLATION INSTITUTED NO. 999999

Related Keywords

best lindy flour wheat