LINDT SWISS MILK CHOCOLATE MADE IN SWITERLAND LINDT MILCH LINDT MILK SCHWEIZER MILCH-CHOCOLADE CHOCOLAT SUISSE AU LAIT Trademark
Trademark Overview
On Monday, May 20, 1985, a trademark application was filed for LINDT SWISS MILK CHOCOLATE MADE IN SWITERLAND LINDT MILCH LINDT MILK SCHWEIZER MILCH-CHOCOLADE CHOCOLAT SUISSE AU LAIT with the United States Patent and Trademark Office. The USPTO has given the LINDT SWISS MILK CHOCOLATE MADE IN SWITERLAND LINDT MILCH LINDT MILK SCHWEIZER MILCH-CHOCOLADE CHOCOLAT SUISSE AU LAIT trademark a serial number of 73538583. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, May 26, 2007. This trademark is owned by CHOCOLADEFABRIKEN LINDT & SPRUNGLI AKTIENGESELLSCHAFT. The LINDT SWISS MILK CHOCOLATE MADE IN SWITERLAND LINDT MILCH LINDT MILK SCHWEIZER MILCH-CHOCOLADE CHOCOLAT SUISSE AU LAIT trademark is filed in the Staple Food Products category with the following description:
MILK CHOCOLATE
General Information
| Serial Number | 73538583 |
| Word Mark | LINDT SWISS MILK CHOCOLATE MADE IN SWITERLAND LINDT MILCH LINDT MILK SCHWEIZER MILCH-CHOCOLADE CHOCOLAT SUISSE AU LAIT |
| Filing Date | Monday, May 20, 1985 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, May 26, 2007 |
| Registration Number | 1406335 |
| Registration Date | Tuesday, August 19, 1986 |
| Mark Drawing | 3U14 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Disclaimer with Predetermined Text | "MILK CHOCOLATE" |
| Goods and Services | MILK CHOCOLATE |
| Lining/Stippling Statement | THE STIPPLING SHOWN IN THE DRAWING IS FOR SHADING PURPOSES ONLY AND DOES NOT REPRESENT COLOR. |
| Translation of Words in Mark | THE TRANSLATION OF THE PHRASE "CHOCOLATE SUISSE AU LAIT" IN THE MARK IS "SWISS MILK CHOCOLATE". THE TRANSLATION OF THE PHRASE "SCHWEIZER MILCH-CHOCOLATE" IN THE MARK IS "SWISS MILD CHOCOLATE". THE TRANSLATION OF THE WORD "MILCH" IN THE MARK IS "MILK". |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, May 26, 2007 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, March 11, 1935 |
| First Use In Commerce Date | Wednesday, February 1, 1956 |
Trademark Owner History
| Party Name | CHOCOLADEFABRIKEN LINDT & SPRUNGLI AKTIENGESELLSCHAFT |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | KILCHBERG
CH |
| Party Name | CHOCOLADEFABRIKEN LINDT & SPRUNGLI AKTIENGESELLSCHAFT |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | KILCHBERG
CH |
Trademark Events
| Event Date | Event Description |
| Saturday, May 26, 2007 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Wednesday, October 4, 2006 | CASE FILE IN TICRS |
| Thursday, July 13, 2006 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, May 15, 1992 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Wednesday, March 4, 1992 | REGISTERED - SEC. 8 (6-YR) FILED |
| Tuesday, August 19, 1986 | REGISTERED-SUPPLEMENTAL REGISTER |
| Friday, April 18, 1986 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| Friday, April 18, 1986 | ASSIGNED TO EXAMINER |
| Wednesday, March 5, 1986 | EXAMINERS AMENDMENT MAILED |
| Wednesday, March 5, 1986 | ASSIGNED TO EXAMINER |
| Thursday, January 16, 1986 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 10, 1985 | NON-FINAL ACTION MAILED |
| Monday, July 1, 1985 | ASSIGNED TO EXAMINER |
