LINDT SWISS BITTERSWEET FINE DARK CHOCOLATE Trademark

Trademark Overview

On Wednesday, November 22, 2006, a trademark application was filed for LINDT SWISS BITTERSWEET FINE DARK CHOCOLATE with the United States Patent and Trademark Office. The USPTO has given the LINDT SWISS BITTERSWEET FINE DARK CHOCOLATE trademark a serial number of 76669393. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, December 23, 2017. This trademark is owned by Chocoladefabriken Lindt & Sprüngli AG. The LINDT SWISS BITTERSWEET FINE DARK CHOCOLATE trademark is filed in the Staple Food Products category with the following description:

Chocolate of Swiss origin
lindt swiss bittersweet fine dark chocolate

General Information

Serial Number76669393
Word MarkLINDT SWISS BITTERSWEET FINE DARK CHOCOLATE
Filing DateWednesday, November 22, 2006
Status800 - REGISTERED AND RENEWED
Status DateSaturday, December 23, 2017
Registration Number3462853
Registration DateTuesday, July 8, 2008
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 11, 2007

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"SWISS BITTERSWEET FINE DARK CHOCOLATE"
Description of MarkThe mark consists of wording and several designs. An emblem of a dragon and a helmet crest appear in the right portion of the mark. The word "LINDT" appears across the top of the mark, followed by a smaller depiction of the dragon and helmet crest. Below that wording, there is a horizontal line. Below the line, the wording "SWISS BITTERSWEET" appears. Below that wording, the wording "FINE DARK CHOCOLATE" appears. The drawing is enclosed within a decorative rectangular border.
Goods and ServicesChocolate of Swiss origin

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 30, 2006
Primary Code030
First Use Anywhere DateMonday, February 28, 2005
First Use In Commerce DateMonday, February 28, 2005

Trademark Owner History

Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKilchberg 8802
CH
Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCH-8802 Kilchberg
CH
Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCH-8802 Kilchberg
CH

Trademark Events

Event DateEvent Description
Saturday, December 23, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Saturday, December 23, 2017REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, December 23, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, December 23, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 28, 2017TEAS SECTION 8 & 9 RECEIVED
Tuesday, November 28, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, July 8, 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, January 16, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, January 16, 2014REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, January 9, 2014REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Thursday, January 16, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, January 9, 2014TEAS SECTION 8 & 15 RECEIVED
Thursday, January 9, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 18, 2010ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, May 18, 2010TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, June 18, 2009ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, June 18, 2009TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, July 8, 2008REGISTERED-PRINCIPAL REGISTER
Friday, May 30, 2008LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, May 30, 2008ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, May 30, 2008EXAMINER'S AMENDMENT ENTERED
Friday, May 30, 2008NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, May 30, 2008EXAMINERS AMENDMENT E-MAILED
Friday, May 30, 2008SU-EXAMINER'S AMENDMENT WRITTEN
Tuesday, May 20, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 20, 2008NON-FINAL ACTION E-MAILED
Tuesday, May 20, 2008SU - NON-FINAL ACTION - WRITTEN
Saturday, May 10, 2008STATEMENT OF USE PROCESSING COMPLETE
Tuesday, April 22, 2008USE AMENDMENT FILED
Tuesday, April 22, 2008PAPER RECEIVED
Tuesday, December 4, 2007NOA MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, October 31, 2007CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
Monday, October 1, 2007PAPER RECEIVED
Tuesday, September 11, 2007PUBLISHED FOR OPPOSITION
Wednesday, August 22, 2007NOTICE OF PUBLICATION
Wednesday, August 8, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, August 6, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 6, 2007EXAMINER'S AMENDMENT ENTERED
Monday, August 6, 2007NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, August 6, 2007EXAMINERS AMENDMENT E-MAILED
Monday, August 6, 2007EXAMINERS AMENDMENT -WRITTEN
Friday, July 27, 2007DATA MODIFICATION COMPLETED
Thursday, July 26, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 26, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 26, 2007ASSIGNED TO LIE
Tuesday, July 10, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 10, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 19, 2007NON-FINAL ACTION MAILED
Thursday, January 18, 2007NON-FINAL ACTION WRITTEN
Wednesday, January 17, 2007ASSIGNED TO EXAMINER
Tuesday, December 5, 2006APPLICATION FILING RECEIPT MAILED
Thursday, November 30, 2006NEW APPLICATION ENTERED IN TRAM

Related Keywords

dark chocolate fine bittersweet swiss lindt origin