LINDT PIEMONTE Trademark

Trademark Overview

On Wednesday, June 14, 2017, a trademark application was filed for LINDT PIEMONTE with the United States Patent and Trademark Office. The USPTO has given the LINDT PIEMONTE trademark a serial number of 79216391. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, August 23, 2024. This trademark is owned by Chocoladefabriken Lindt & Sprüngli AG. The LINDT PIEMONTE trademark is filed in the Staple Food Products category with the following description:

Chocolate
lindt piemonte

General Information

Serial Number79216391
Word MarkLINDT PIEMONTE
Filing DateWednesday, June 14, 2017
Status709 - CANCELLED - SECTION 71
Status DateFriday, August 23, 2024
Registration Number5393777
Registration DateTuesday, February 6, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 21, 2017

Trademark Statements

Goods and ServicesChocolate
Translation of Words in MarkThe English translation of "PIEMONTE" in the mark is "Piedmont".
NOT AVAILABLE"PIEMONTE"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, August 23, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCH
Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCH
Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCH

Trademark Events

Event DateEvent Description
Saturday, September 16, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, September 16, 2017ASSIGNED TO EXAMINER
Saturday, September 16, 2017NON-FINAL ACTION WRITTEN
Sunday, September 17, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, September 20, 2017APPLICATION FILING RECEIPT MAILED
Wednesday, September 20, 2017REFUSAL PROCESSED BY MPU
Wednesday, September 20, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, September 27, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 27, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 27, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 28, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, October 7, 2017REFUSAL PROCESSED BY IB
Thursday, October 12, 2017ASSIGNED TO LIE
Wednesday, November 1, 2017NOTICE OF PUBLICATION
Tuesday, November 21, 2017PUBLISHED FOR OPPOSITION
Tuesday, February 6, 2018REGISTERED-PRINCIPAL REGISTER
Sunday, May 6, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 15, 2018FINAL DISPOSITION PROCESSED
Thursday, September 14, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, September 15, 2017LIMITATION FROM ORIGINAL APPLICATION ENTERED
Saturday, June 23, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, August 23, 2024CANCELLED SECTION 71
Monday, January 2, 2023NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, May 15, 2018FINAL DISPOSITION NOTICE SENT TO IB

Related Keywords

piemonte lindt chocolate