LINDT HONEYMOON Trademark

Trademark Overview

On Tuesday, March 17, 2020, a trademark application was filed for LINDT HONEYMOON with the United States Patent and Trademark Office. The USPTO has given the LINDT HONEYMOON trademark a serial number of 79284444. The federal status of this trademark filing is REGISTERED as of Tuesday, May 4, 2021. This trademark is owned by Chocoladefabriken Lindt & Sprüngli AG. The LINDT HONEYMOON trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, cereal bars; bread, pastry and confectionery being confections of nougat and confections featuring nougat and almonds; chocolate; ice cream, sherbets and edible ices; sugar, honey, golden syrup; yeast, baking powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces; ice for refreshment
lindt honeymoon

General Information

Serial Number79284444
Word MarkLINDT HONEYMOON
Filing DateTuesday, March 17, 2020
Status700 - REGISTERED
Status DateTuesday, May 4, 2021
Registration Number6337310
Registration DateTuesday, May 4, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 16, 2021

Trademark Statements

Goods and ServicesCoffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, cereal bars; bread, pastry and confectionery being confections of nougat and confections featuring nougat and almonds; chocolate; ice cream, sherbets and edible ices; sugar, honey, golden syrup; yeast, baking powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces; ice for refreshment

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 1, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameChocoladefabriken Lindt & Sprÿngli AG
Party Type30 - Original Registrant
Legal Entity Type25 - NOT AVAILABLE
AddressCH
Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type20 - Owner at Publication
Legal Entity Type25 - NOT AVAILABLE
AddressCH
Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type10 - Original Applicant
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Trademark Events

Event DateEvent Description
Wednesday, March 27, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, March 27, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, March 27, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 27, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 27, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, March 27, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, January 2, 2023NEW REPRESENTATIVE AT IB RECEIVED
Sunday, September 5, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, August 17, 2021FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, August 17, 2021FINAL DISPOSITION PROCESSED
Wednesday, August 4, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 4, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, February 16, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 16, 2021PUBLISHED FOR OPPOSITION
Wednesday, January 27, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, January 11, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 16, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 15, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 15, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, July 18, 2020REFUSAL PROCESSED BY IB
Thursday, July 2, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, July 2, 2020REFUSAL PROCESSED BY MPU
Tuesday, June 9, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, June 8, 2020NON-FINAL ACTION WRITTEN
Monday, June 8, 2020ASSIGNED TO EXAMINER
Tuesday, May 5, 2020APPLICATION FILING RECEIPT MAILED
Friday, May 1, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 30, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

honeymoon lindt coffee seasonings confections nougat honey golden syrup yeast sugar ices