LINDT EXCELLENCE ORIGINE MADAGASCAR DEGUSTATION NOIR DOUX Trademark
Trademark Overview
On Tuesday, January 11, 2000, a trademark application was filed for LINDT EXCELLENCE ORIGINE MADAGASCAR DEGUSTATION NOIR DOUX with the United States Patent and Trademark Office. The USPTO has given the LINDT EXCELLENCE ORIGINE MADAGASCAR DEGUSTATION NOIR DOUX trademark a serial number of 75894956. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Friday, July 18, 2003. This trademark is owned by Chocoladefabriken Lindt & Sprungli AG. The LINDT EXCELLENCE ORIGINE MADAGASCAR DEGUSTATION NOIR DOUX trademark is filed in the Staple Food Products category with the following description:
CHOCOLATE BARS
General Information
| Serial Number | 75894956 |
| Word Mark | LINDT EXCELLENCE ORIGINE MADAGASCAR DEGUSTATION NOIR DOUX |
| Filing Date | Tuesday, January 11, 2000 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Friday, July 18, 2003 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 24, 2001 |
Trademark Statements
| Disclaimer with Predetermined Text | "EXCELLENCE ORIGINE", "DEGUSTATION", "NOIR DOUX", "MADAGASCAR" and the representation of the map of the island of Madagascar |
| Description of Mark | "The mark consists of a map of the island of Madagascar." |
| Goods and Services | CHOCOLATE BARS |
| Translation of Words in Mark | The French terms "ORIGINE", "DEGUSTATION" AND "NOIR DOUX" mean "origination", "taste" and "semi-sweet dark" an English. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 20, 2000 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Chocoladefabriken Lindt & Sprungli AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | CH-8802 Kilchberg
CH |
| Party Name | Chocoladefabriken Lindt & Sprungli AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | CH-8802 Kilchberg
CH |
Trademark Events
| Event Date | Event Description |
| Wednesday, September 3, 2003 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, March 19, 2003 | EXTENSION 3 GRANTED |
| Friday, January 17, 2003 | EXTENSION 3 FILED |
| Friday, January 17, 2003 | TEAS EXTENSION RECEIVED |
| Tuesday, July 23, 2002 | EXTENSION 2 GRANTED |
| Thursday, July 11, 2002 | EXTENSION 2 FILED |
| Thursday, July 11, 2002 | TEAS EXTENSION RECEIVED |
| Saturday, March 23, 2002 | EXTENSION 1 GRANTED |
| Thursday, January 17, 2002 | EXTENSION 1 FILED |
| Thursday, January 17, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 17, 2001 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 24, 2001 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 11, 2001 | NOTICE OF PUBLICATION |
| Sunday, December 31, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 16, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 21, 2000 | NON-FINAL ACTION MAILED |
| Tuesday, June 13, 2000 | ASSIGNED TO EXAMINER |
