LINDT EXCELLENCE ORIGINE GHANA DEGUSTATION NOIR CORSE Trademark
Trademark Overview
On Tuesday, January 11, 2000, a trademark application was filed for LINDT EXCELLENCE ORIGINE GHANA DEGUSTATION NOIR CORSE with the United States Patent and Trademark Office. The USPTO has given the LINDT EXCELLENCE ORIGINE GHANA DEGUSTATION NOIR CORSE trademark a serial number of 75894958. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Sunday, January 4, 2004. This trademark is owned by Chocoladefabriken Lindt & Sprungli AG. The LINDT EXCELLENCE ORIGINE GHANA DEGUSTATION NOIR CORSE trademark is filed in the Staple Food Products category with the following description:
CHOCOLATE BARS
General Information
| Serial Number | 75894958 |
| Word Mark | LINDT EXCELLENCE ORIGINE GHANA DEGUSTATION NOIR CORSE |
| Filing Date | Tuesday, January 11, 2000 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Sunday, January 4, 2004 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 10, 2001 |
Trademark Statements
| Disclaimer with Predetermined Text | "EXCELLENCE ORIGINE", "DEGUSTATION", "NOIR CORSE", "GHANA" and the map of the country of Ghana |
| Description of Mark | The mark consists of a map of the country of Ghana.. |
| Goods and Services | CHOCOLATE BARS |
| Translation of Words in Mark | The French terms "ORIGINE", "DEGUSTATION" and "NOIR CORSE" means "origination", "taste" and "coarse dark" in English. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 20, 2000 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Chocoladefabriken Lindt & Sprungli AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | CH-8802 Kilchberg
CH |
| Party Name | Chocoladefabriken Lindt & Sprungli AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | CH-8802 Kilchberg
CH |
Trademark Events
| Event Date | Event Description |
| Monday, March 22, 2004 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, July 9, 2003 | EXTENSION 4 GRANTED |
| Wednesday, July 2, 2003 | EXTENSION 4 FILED |
| Wednesday, July 2, 2003 | TEAS EXTENSION RECEIVED |
| Thursday, January 16, 2003 | EXTENSION 3 GRANTED |
| Monday, December 30, 2002 | EXTENSION 3 FILED |
| Thursday, October 24, 2002 | EXTENSION 2 GRANTED |
| Tuesday, July 2, 2002 | EXTENSION 2 FILED |
| Wednesday, April 10, 2002 | EXTENSION 1 GRANTED |
| Wednesday, January 2, 2002 | EXTENSION 1 FILED |
| Thursday, January 16, 2003 | REINSTATED |
| Monday, December 30, 2002 | TEAS EXTENSION RECEIVED |
| Monday, November 4, 2002 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, July 1, 2002 | TEAS EXTENSION RECEIVED |
| Tuesday, July 3, 2001 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 10, 2001 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 28, 2001 | NOTICE OF PUBLICATION |
| Monday, December 18, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 16, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 21, 2000 | NON-FINAL ACTION MAILED |
| Friday, June 16, 2000 | ASSIGNED TO EXAMINER |
| Wednesday, June 14, 2000 | ASSIGNED TO EXAMINER |
