LINDT EXCELLENCE ORIGINE ECUADOR DEGUSTATION NOIR AROMATIQUE Trademark
Trademark Overview
On Tuesday, January 11, 2000, a trademark application was filed for LINDT EXCELLENCE ORIGINE ECUADOR DEGUSTATION NOIR AROMATIQUE with the United States Patent and Trademark Office. The USPTO has given the LINDT EXCELLENCE ORIGINE ECUADOR DEGUSTATION NOIR AROMATIQUE trademark a serial number of 75894957. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Friday, August 22, 2003. This trademark is owned by Chocoladefabriken Lindt & Sprungli AG. The LINDT EXCELLENCE ORIGINE ECUADOR DEGUSTATION NOIR AROMATIQUE trademark is filed in the Staple Food Products category with the following description:
CHOCOLATE BARS
General Information
| Serial Number | 75894957 |
| Word Mark | LINDT EXCELLENCE ORIGINE ECUADOR DEGUSTATION NOIR AROMATIQUE |
| Filing Date | Tuesday, January 11, 2000 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Friday, August 22, 2003 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 29, 2001 |
Trademark Statements
| Disclaimer with Predetermined Text | "EXCELLENCE ORIGINE", "DEGUSTATION", "NOIR AROMATIQUE", "ECUADOR" |
| Description of Mark | The mark consists of a map of the country of Ecuador. |
| Goods and Services | CHOCOLATE BARS |
| Translation of Words in Mark | The English translation of "ORIGINE", "DEGUSTATION" and "NOIR AROMATIQUE" is "origination", "taste", and "aromatic dark". |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 20, 2000 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Chocoladefabriken Lindt & Sprungli AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | CH-8802 Kilchberg
CH |
| Party Name | Chocoladefabriken Lindt & Sprungli AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | CH-8802 Kilchberg
CH |
Trademark Events
| Event Date | Event Description |
| Wednesday, November 5, 2003 | PAPER RECEIVED |
| Wednesday, October 15, 2003 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, April 16, 2003 | EXTENSION 3 GRANTED |
| Friday, February 21, 2003 | EXTENSION 3 FILED |
| Friday, February 21, 2003 | TEAS EXTENSION RECEIVED |
| Wednesday, August 7, 2002 | EXTENSION 2 GRANTED |
| Friday, August 2, 2002 | EXTENSION 2 FILED |
| Friday, August 2, 2002 | TEAS EXTENSION RECEIVED |
| Wednesday, February 6, 2002 | EXTENSION 1 GRANTED |
| Wednesday, February 6, 2002 | EXTENSION 1 FILED |
| Tuesday, August 21, 2001 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 29, 2001 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 16, 2001 | NOTICE OF PUBLICATION |
| Thursday, January 18, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 16, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 21, 2000 | NON-FINAL ACTION MAILED |
| Friday, June 16, 2000 | ASSIGNED TO EXAMINER |
| Wednesday, June 14, 2000 | ASSIGNED TO EXAMINER |
