LINDT Trademark

Trademark Overview


On Thursday, August 30, 2007, a trademark application was filed for LINDT with the United States Patent and Trademark Office. The USPTO has given the LINDT trademark a serial number of 79045753. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Wednesday, August 30, 2017. This trademark is owned by Chocoladefabriken Lindt & Sprüngli AG. The LINDT trademark is filed in the Staple Food Products category with the following description:

Chocolate
lindt

General Information


Serial Number79045753
Word MarkLINDT
Filing DateThursday, August 30, 2007
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateWednesday, August 30, 2017
Registration Number3499381
Registration DateTuesday, September 9, 2008
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 24, 2008

Trademark Statements


Indication of Colors claimedThe color(s) black, dark brown, light brown, beige, white, yellow, light green, dark green and gold is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the literal element LINDT, which appears on a square piece of chocolate, and a design element comprising a map framed in a square box with a green oval outlined in beige and a green plant design appearing over the middle of the map and a piece of chocolate at the bottom center of the map. The colors black, light brown, dark green, light green and yellow appear in the map. The color dark brown appears in the chocolate design. The color gold appears at the top of the square box framing the map. Two rectangular bars appear at the top and bottom of the mark. The colors gold and dark brown appear in the rectangles. A gold dragon appears underneath the top rectangle. A gold bar separates the top dragon and the map design. A second gold dragon appears in a circle over the center of the bottom rectangle. The background of the mark appears in the color white.
Goods and ServicesChocolate

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, April 10, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCH

Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCH

Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCH

Trademark Events


Event DateEvent Description
Friday, March 30, 2018NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Friday, March 30, 2018DEATH OF INTERNATIONAL REGISTRATION
Friday, November 4, 2016TOTAL INVALIDATION PROCESSED BY THE IB
Tuesday, February 23, 2016GENERIC MADRID TRANSACTION SENT TO IB
Tuesday, February 23, 2016GENERIC MADRID TRANSACTION CREATED
Thursday, December 10, 2015TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Thursday, July 23, 2015NEW REPRESENTATIVE AT IB RECEIVED
Friday, April 10, 2015CANCELLED SECTION 71
Saturday, March 23, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, May 18, 2010ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, May 18, 2010TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, June 18, 2009ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, June 18, 2009TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, January 7, 2009FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, January 7, 2009FINAL DISPOSITION PROCESSED
Wednesday, December 10, 2008FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 9, 2008REGISTERED-PRINCIPAL REGISTER
Tuesday, June 24, 2008PUBLISHED FOR OPPOSITION
Wednesday, June 4, 2008NOTICE OF PUBLICATION
Tuesday, May 20, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, May 20, 2008ASSIGNED TO LIE
Tuesday, May 20, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 6, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 5, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 5, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 16, 2008ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, April 16, 2008TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, January 10, 2008REFUSAL PROCESSED BY IB
Tuesday, December 18, 2007NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, December 18, 2007REFUSAL PROCESSED BY MPU
Tuesday, December 18, 2007NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, December 17, 2007NON-FINAL ACTION WRITTEN
Friday, December 7, 2007ASSIGNED TO EXAMINER
Friday, November 30, 2007NEW APPLICATION ENTERED IN TRAM
Thursday, November 29, 2007SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords


lindt chocolate