LINDT Trademark

Trademark Overview

On Thursday, July 22, 2004, a trademark application was filed for LINDT with the United States Patent and Trademark Office. The USPTO has given the LINDT trademark a serial number of 79007697. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Tuesday, July 23, 2024. This trademark is owned by Chocoladefabriken Lindt & Sprüngli AG. The LINDT trademark is filed in the Advertising, Business and Retail Services and Restaurant & Hotel Services categories with the following description:

Retail store services in connection with cocoa, cocoa extracts for human consumption, chocolate beverages, chocolate masses and toppings, blocks of chocolate, chocolate articles, chocolate sauces, sugar confectionery, marzipan, marzipan substitutes, praline sweets, also filled with liquids, including wines and spirits, [ pastries and confectionery, edible ice-creams, powdered foodstuffs, ] coffee, sweets, also filled with liquids, [ jams, ] cakes and biscuits [ ; franchising, namely, transfer of economic know-how by providing technical assistance in the establishment and/or operation of restaurants, cafés and shops ]

Operating and feeding of customers in [ restaurants, ] cafés, cafeterias, refreshment booths, coffee shops and other establishments or institutions which provide food and drink for consumption; [ feeding of customers in restaurants and other establishments or institutions; ] preparation of foodstuffs for consumption outdoors; take away restaurant services
lindt

General Information

Serial Number79007697
Word MarkLINDT
Filing DateThursday, July 22, 2004
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateTuesday, July 23, 2024
Registration Number3127059
Registration DateTuesday, August 8, 2006
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 16, 2006

Trademark Statements

Goods and ServicesRetail store services in connection with cocoa, cocoa extracts for human consumption, chocolate beverages, chocolate masses and toppings, blocks of chocolate, chocolate articles, chocolate sauces, sugar confectionery, marzipan, marzipan substitutes, praline sweets, also filled with liquids, including wines and spirits, [ pastries and confectionery, edible ice-creams, powdered foodstuffs, ] coffee, sweets, also filled with liquids, [ jams, ] cakes and biscuits [ ; franchising, namely, transfer of economic know-how by providing technical assistance in the establishment and/or operation of restaurants, cafés and shops ]
Goods and ServicesOperating and feeding of customers in [ restaurants, ] cafés, cafeterias, refreshment booths, coffee shops and other establishments or institutions which provide food and drink for consumption; [ feeding of customers in restaurants and other establishments or institutions; ] preparation of foodstuffs for consumption outdoors; take away restaurant services

Classification Information

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCH
Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCH
Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCH

Trademark Events

Event DateEvent Description
Friday, April 22, 2005REFUSAL PROCESSED BY IB
Thursday, February 3, 2005SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, February 4, 2005NEW APPLICATION ENTERED
Thursday, February 24, 2005ASSIGNED TO EXAMINER
Tuesday, March 1, 2005NON-FINAL ACTION WRITTEN
Friday, March 4, 2005NON-FINAL ACTION MAILED
Wednesday, March 15, 2006EXAMINERS AMENDMENT E-MAILED
Wednesday, March 15, 2006EXAMINER'S AMENDMENT ENTERED
Tuesday, August 23, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 23, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 31, 2005AMENDMENT FROM APPLICANT ENTERED
Thursday, September 8, 2005FINAL REFUSAL WRITTEN
Thursday, September 8, 2005FINAL REFUSAL MAILED
Wednesday, March 8, 2006TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 8, 2006ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 15, 2006EXAMINERS AMENDMENT -WRITTEN
Tuesday, March 27, 2007FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, March 15, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 17, 2006ASSIGNED TO LIE
Thursday, March 23, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 26, 2006NOTICE OF PUBLICATION
Tuesday, May 16, 2006PUBLISHED FOR OPPOSITION
Thursday, July 6, 2006NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Thursday, July 6, 2006NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, July 21, 2006NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, August 8, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, September 4, 2012POST REGISTRATION ACTION MAILED - SEC. 71 & 15
Thursday, April 5, 2007FINAL DISPOSITION PROCESSED
Thursday, April 5, 2007FINAL DISPOSITION NOTICE SENT TO IB
Thursday, August 30, 2007NEW REPRESENTATIVE AT IB RECEIVED
Friday, April 18, 2008FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, May 18, 2010TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, May 18, 2010ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, August 1, 2012TEAS SECTION 71 & 15 RECEIVED
Wednesday, August 1, 2012REGISTERED - SEC. 71 & SEC. 15 FILED
Monday, August 6, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, March 4, 2013REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Monday, March 4, 2013TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Monday, March 4, 2013NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Thursday, August 7, 2014INTERNATIONAL REGISTRATION RENEWED
Thursday, July 23, 2015NEW REPRESENTATIVE AT IB RECEIVED
Saturday, August 8, 2015COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, February 26, 2021CANCELLED SECTION 71
Saturday, November 20, 2021INVALIDATION PROCESSED
Tuesday, October 26, 2021TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Saturday, November 20, 2021TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Monday, January 2, 2023NEW REPRESENTATIVE AT IB RECEIVED
Saturday, February 8, 2025DEATH OF INTERNATIONAL REGISTRATION
Saturday, February 8, 2025NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Friday, January 14, 2022TOTAL INVALIDATION PROCESSED BY THE IB

Related Keywords

lindt chocolate restaurants consumption filled liquids also sweets marzipan foodstuffs institutions