LINDSAY Trademark

Trademark Overview


On Wednesday, May 27, 2020, a trademark application was filed for LINDSAY with the United States Patent and Trademark Office. The USPTO has given the LINDSAY trademark a serial number of 88935986. The federal status of this trademark filing is REGISTERED as of Tuesday, July 12, 2022. This trademark is owned by Bell-Carter Foods, LLC. The LINDSAY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Capers

Bruschetta toppings; Canned processed olives; Canned and bottled processed olives; Cocktail onions; Gherkins Giardiniera; Ground almonds; Marinated vegetables; Nut butters, namely, almond butter; Olives, preserved; Olive oil for food; Olive oil for culinary purposes; Pickled vegetables; Preserved, dried and cooked olives; Processed almonds; Processed olives; Processed olives in single serve containers and re-sealable containers; Processed stuffed olives; Processed onions; Processed peppers; Processed pimientos; Vegetable salads; Tinned olives
lindsay

General Information


Serial Number88935986
Word MarkLINDSAY
Filing DateWednesday, May 27, 2020
Status700 - REGISTERED
Status DateTuesday, July 12, 2022
Registration Number6784405
Registration DateTuesday, July 12, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 7, 2021

Trademark Statements


Goods and ServicesCapers
Goods and ServicesBruschetta toppings; Canned processed olives; Canned and bottled processed olives; Cocktail onions; Gherkins Giardiniera; Ground almonds; Marinated vegetables; Nut butters, namely, almond butter; Olives, preserved; Olive oil for food; Olive oil for culinary purposes; Pickled vegetables; Preserved, dried and cooked olives; Processed almonds; Processed olives; Processed olives in single serve containers and re-sealable containers; Processed stuffed olives; Processed onions; Processed peppers; Processed pimientos; Vegetable salads; Tinned olives

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 16, 2020
Primary Code029
First Use Anywhere DateWednesday, February 1, 1922
First Use In Commerce DateWednesday, February 1, 1922

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, January 30, 2021
Primary Code030
First Use Anywhere DateWednesday, February 1, 1922
First Use In Commerce DateWednesday, February 1, 1922

Trademark Owner History


Party NameBell-Carter Foods, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressWalnut Creek, CA 94596

Party NameBell-Carter Foods, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressWalnut Creek, CA 94596

Party NameBell-Carter Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWalnut Creek, CA 94596

Trademark Events


Event DateEvent Description
Tuesday, July 12, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, July 12, 2022REGISTERED-PRINCIPAL REGISTER
Thursday, June 2, 20221(B) BASIS DELETED; PROCEED TO REGISTRATION
Monday, April 25, 2022NOTICE OF ALLOWANCE CANCELLED
Thursday, June 2, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, April 25, 2022TEAS POST PUBLICATION AMENDMENT RECEIVED
Tuesday, November 2, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 7, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 7, 2021PUBLISHED FOR OPPOSITION
Wednesday, August 18, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 4, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 2, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 2, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 2, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 2, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 2, 2021NON-FINAL ACTION E-MAILED
Tuesday, February 2, 2021NON-FINAL ACTION WRITTEN
Saturday, January 30, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 29, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 29, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 31, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, July 31, 2020NON-FINAL ACTION E-MAILED
Friday, July 31, 2020NON-FINAL ACTION WRITTEN
Thursday, July 23, 2020ASSIGNED TO EXAMINER
Tuesday, June 16, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, May 30, 2020NEW APPLICATION ENTERED IN TRAM