Serial Number | 90495028 |
Word Mark | LINCOLN MARKET |
Filing Date | Thursday, January 28, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, September 13, 2022 |
Registration Number | 6842036 |
Registration Date | Tuesday, September 13, 2022 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 28, 2022 |
Goods and Services | Bread; Bulgur; Cakes; Coffee; Cookies; Rice; Spices; Wrap sandwiches; Processed grains; Deli items, namely, sandwiches; Salads, namely, pasta salad, rice salad |
Description of Mark | The mark consists of a shaded circle design containing two concentric single line circles where within the central single line circle is an illustration of a leaf, an apple and a carrot. The stylized word "LINCOLN" is written at the top of the shaded circle design and the stylized word "MARKET" is written at the bottom of the shaded circle design, both words are positioned between the two concentric single line circles. There is a lightly shaded smaller circle located on both the left and right sides of the shaded circle design which are also positioned between the two concentric single line circles. |
Goods and Services | Eggs; Milk; Beans, preserved; Cut fruits; Cut vegetables; Oils for food; Peanut butter; Potato chips; Processed nuts; Roasted nuts; Shelled nuts; Deli items, namely, cold cuts, cheese, pickled vegetables and fruits; Salads except macaroni, rice and pasta salad |
Goods and Services | Retail grocery store services; In-store deli services in the nature of retail delicatessen services; Bakery services, namely, retail bakery shops; Supermarkets; Retail store services featuring a wide variety of consumer goods of others |
Disclaimer with Predetermined Text | "MARKET" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 30, 2021 |
Primary Code | 029 |
First Use Anywhere Date | Monday, January 1, 2018 |
First Use In Commerce Date | Monday, January 1, 2018 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 30, 2021 |
Primary Code | 030 |
First Use Anywhere Date | Monday, January 1, 2018 |
First Use In Commerce Date | Monday, January 1, 2018 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 30, 2021 |
Primary Code | 035 |
First Use Anywhere Date | Monday, January 1, 2018 |
First Use In Commerce Date | Monday, January 1, 2018 |
Party Name | Bakir Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Brooklyn, NY 11209 |
Party Name | Bakir Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Brooklyn, NY 11209 |
Party Name | Bakir Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Brooklyn, NY 11209 |
Event Date | Event Description |
Tuesday, September 13, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, September 13, 2022 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 28, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 28, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, June 8, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, May 20, 2022 | ASSIGNED TO LIE |
Thursday, May 19, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 18, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, May 17, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, May 17, 2022 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Wednesday, March 23, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Wednesday, March 23, 2022 | FINAL REFUSAL E-MAILED |
Wednesday, March 23, 2022 | FINAL REFUSAL WRITTEN |
Monday, February 28, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, February 28, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, February 28, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, August 26, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, August 26, 2021 | NON-FINAL ACTION E-MAILED |
Thursday, August 26, 2021 | NON-FINAL ACTION WRITTEN |
Tuesday, August 17, 2021 | ASSIGNED TO EXAMINER |
Saturday, May 1, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, April 30, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, February 1, 2021 | NEW APPLICATION ENTERED IN TRAM |