| Serial Number | 75748821 |
| Word Mark | LINA' S |
| Filing Date | Tuesday, July 13, 1999 |
| Status | 600 - ABANDONED - INCOMPLETE RESPONSE |
| Status Date | Thursday, November 13, 2003 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Meat, fish, poultry and game; meat extracts; charcuterie, salted meats; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products; edible oils and fats; salad sauces; fruit and vegetable salads; meat, poultry, fish, charcuterie and game, canned; vegetable, fruit, meat, fish, game, poultry and charcuterie-based cooked meals |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, buns, sandwiches; pastry and confectionery; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; paste, pasta and rice-based cooked meals |
| Goods and Services | Beers; mineral and aerated waters; non-alcoholic drinks and preparations for making beverages; fruit drinks and fruit juices; syrups |
| Goods and Services | Restaurants, cocktail lounge, catering and cellar man services; cafeterias; hotel services, hotel reservations |
| Pseudo Mark | LINAS |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 24, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 24, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 24, 1999 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 24, 1999 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Mroue, Lina Kamel |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 98 - Unknown |
| Address | Paris 75016 FR |
| Event Date | Event Description |
| Thursday, November 13, 2003 | ABANDONMENT - INCOMPLETE RESPONSE |
| Monday, January 27, 2003 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
| Thursday, February 27, 2003 | PAPER RECEIVED |
| Monday, January 27, 2003 | INQUIRY AS TO SUSPENSION MAILED |
| Thursday, July 11, 2002 | ASSIGNED TO EXAMINER |
| Wednesday, April 24, 2002 | ASSIGNED TO EXAMINER |
| Thursday, May 24, 2001 | LETTER OF SUSPENSION MAILED |
| Tuesday, May 22, 2001 | ASSIGNED TO EXAMINER |
| Wednesday, May 16, 2001 | PETITION TO REVIVE-GRANTED |
| Friday, August 11, 2000 | PETITION TO REVIVE-RECEIVED |
| Wednesday, July 12, 2000 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, November 1, 1999 | NON-FINAL ACTION MAILED |
| Friday, October 15, 1999 | ASSIGNED TO EXAMINER |