LIÊN THÀNH - CON VOI DÓ SÁNG LÂP NAM 1906 Trademark

Trademark Overview


On Friday, January 13, 2017, a trademark application was filed for LIÊN THÀNH - CON VOI DÓ SÁNG LÂP NAM 1906 with the United States Patent and Trademark Office. The USPTO has given the LIÊN THÀNH - CON VOI DÓ SÁNG LÂP NAM 1906 trademark a serial number of 87301494. The federal status of this trademark filing is REGISTERED as of Tuesday, May 15, 2018. This trademark is owned by CONG TY CO PHAN CHE BIEN THUY HAI SAN LIEN THANH. The LIÊN THÀNH - CON VOI DÓ SÁNG LÂP NAM 1906 trademark is filed in the Staple Food Products category with the following description:

Fish sauces
liÊn thÀnh - con voi dÓ sÁng lÂp nam 1906

General Information


Serial Number87301494
Word MarkLIÊN THÀNH - CON VOI DÓ SÁNG LÂP NAM 1906
Filing DateFriday, January 13, 2017
Status700 - REGISTERED
Status DateTuesday, May 15, 2018
Registration Number5470639
Registration DateTuesday, May 15, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 4, 2017

Trademark Statements


Goods and ServicesFish sauces
Description of MarkThe mark consists of the words "LIÊN THÀNH - CON VOI DÓ" in special form in black appearing over a broken circle in red with a representation of an elephant in red and a broken circle appearing under the elephant with the words "SÁNG LÂP NAM 1906" in special form in black appearing underneath. The color white appears in the background and is not claimed as a feature of the mark
Pseudo MarkLIÊN THÀNH - CON VOI DÓ SÁNG LÂP NAM NINETEEN ZERO SIX
Indication of Colors claimedThe color(s) red and black is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "CON VOI DO "SANG LAP NAM 1906" in the mark is "RED ELEPHANT ESTABLISHED IN 1906". The wording "LIEN THANH" has no meaning in a foreign language.
Disclaimer with Predetermined Text"SÁNG LÂP NAMM 1906"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 23, 2017
Primary Code030
First Use Anywhere DateSaturday, November 30, 2013
First Use In Commerce DateSaturday, November 30, 2013

Trademark Owner History


Party NameCONG TY CO PHAN CHE BIEN THUY HAI SAN LIEN THANH
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
Addressthanh pho Ho Chi Minh
VN

Party NameCONG TY CO PHAN CHE BIEN THUY HAI SAN LIEN THANH
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
Addressthanh pho Ho Chi Minh
VN

Party NameCONG TY CO PHAN CHE BIEN THUY HAI SAN LIEN THANH
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Addressthanh pho Ho Chi Minh
VN

Trademark Events


Event DateEvent Description
Monday, May 15, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 15, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, April 10, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, April 7, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, March 16, 2018STATEMENT OF USE PROCESSING COMPLETE
Wednesday, February 28, 2018USE AMENDMENT FILED
Friday, March 16, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, February 28, 2018TEAS STATEMENT OF USE RECEIVED
Tuesday, August 29, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 4, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 4, 2017PUBLISHED FOR OPPOSITION
Wednesday, June 14, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 30, 2017WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, April 19, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 19, 2017EXAMINER'S AMENDMENT ENTERED
Wednesday, April 19, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, April 19, 2017EXAMINERS AMENDMENT E-MAILED
Wednesday, April 19, 2017EXAMINERS AMENDMENT -WRITTEN
Saturday, April 8, 2017ASSIGNED TO EXAMINER
Tuesday, January 24, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, January 23, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 17, 2017NEW APPLICATION ENTERED

Related Keywords


sauces fish