| Serial Number | 98276609 |
| Word Mark | LIN TANG FANG |
| Filing Date | Saturday, November 18, 2023 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, June 18, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 23, 2024 |
| Goods and Services | Coffee drinks; Coffee, tea, cocoa and artificial coffee; Tea-based beverages also containing milk, soy, and flavored syrup; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises |
| Description of Mark | The mark consists of the wording "Lin Tang Fang" above Chinese characters, all below a circle design containing more highly stylized Chinese characters and the wording "Tang". The line creating the shape of the circle is broken in the upper left portion and again in the lower right portion. Additionally, a straight line divides the Chinese wording from the English wording near the lower portion of the circle design. All of the wording and design features are in white with a red background in the shape of a square. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "LIN" and "LIN TANG FANG" and this has no meaning in a foreign language. |
| Indication of Colors claimed | The color(s) white and red is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "TANG" and "LIN TANG FANG" has no meaning in a foreign language. |
| Goods and Services | Multi-purpose, electric countertop food preparation apparatus for cooking, baking, broiling, roasting, toasting, searing, browning, barbecuing and grilling food |
| Goods and Services | Restaurant services, including sit-down service of food and take-out restaurant services |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 024, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 2, 2024 |
| Primary Code | 011 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 2, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 2, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | VICTORVILLE, CA 92395 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | VICTORVILLE, CA 92395 |
| Event Date | Event Description |
| Wednesday, November 22, 2023 | NEW APPLICATION ENTERED |
| Tuesday, January 2, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, January 3, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, February 15, 2024 | ASSIGNED TO EXAMINER |
| Friday, February 23, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, February 23, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, February 23, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 23, 2024 | REMOVED FROM TEAS PLUS |
| Friday, March 8, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 8, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 8, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 18, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 18, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 18, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 18, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 20, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 20, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 20, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 20, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 20, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 25, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, May 2, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 18, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 23, 2024 | PUBLISHED FOR OPPOSITION |