LIN DA MAO Trademark

Trademark Overview


On Monday, May 16, 2022, a trademark application was filed for LIN DA MAO with the United States Patent and Trademark Office. The USPTO has given the LIN DA MAO trademark a serial number of 97412338. The federal status of this trademark filing is REGISTERED as of Tuesday, March 5, 2024. The LIN DA MAO trademark is filed in the Staple Food Products category with the following description:

Mayonnaise; Sauces; Chili pepper pastes being condiments; Cocoa spreads; Dipping sauces; Grilling sauces; Pico de Gallo sauce; Sauce mixes; Seasoning pastes; Shrimp sauce; Steak sauce
lin da mao

General Information


Serial Number97412338
Word MarkLIN DA MAO
Filing DateMonday, May 16, 2022
Status700 - REGISTERED
Status DateTuesday, March 5, 2024
Registration Number7323667
Registration DateTuesday, March 5, 2024
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 30, 2023

Trademark Statements


Goods and ServicesMayonnaise; Sauces; Chili pepper pastes being condiments; Cocoa spreads; Dipping sauces; Grilling sauces; Pico de Gallo sauce; Sauce mixes; Seasoning pastes; Shrimp sauce; Steak sauce
Description of MarkThe mark consists of a man's head and shoulders, where the man's hair and eyebrows are black, face is beige and pink, eyes are black and white, and lips are pink, with black shadows and white highlights. The man is wearing a grey shirt with black shadows. All of the foregoing is against a brown background with a grey shadow. All of the foregoing is above black Chinese characters, above the black stylized wording "LIN DA MAO".
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies Lin, Zhengjun, whose consent(s) to register is made of record.
Indication of Colors claimedThe color(s) black, beige, pink, white, grey, and brown is/are claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "LIN DA MAO" and this has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 23, 2022
Primary Code030
First Use Anywhere DateFriday, December 1, 2023
First Use In Commerce DateFriday, December 1, 2023

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressYibin, Sichuan 644300
CN

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressYibin, Sichuan 644300
CN

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressYibin, Sichuan 644300
CN

Trademark Events


Event DateEvent Description
Tuesday, March 5, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 5, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, January 30, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, January 29, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, January 8, 2024STATEMENT OF USE PROCESSING COMPLETE
Friday, December 15, 2023USE AMENDMENT FILED
Saturday, January 6, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, December 15, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, July 25, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 30, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 30, 2023PUBLISHED FOR OPPOSITION
Wednesday, May 10, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, April 27, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 25, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 24, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 24, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 9, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 9, 2023NON-FINAL ACTION E-MAILED
Thursday, March 9, 2023NON-FINAL ACTION WRITTEN
Saturday, March 4, 2023ASSIGNED TO EXAMINER
Tuesday, May 24, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, May 23, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 19, 2022NEW APPLICATION ENTERED