LIN BAKERY Trademark

Trademark Overview


On Wednesday, October 30, 2024, a trademark application was filed for LIN BAKERY with the United States Patent and Trademark Office. The USPTO has given the LIN BAKERY trademark a serial number of 98828771. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, October 30, 2024. This trademark is owned by Lin & Wei LLC. The LIN BAKERY trademark is filed in the Staple Food Products category with the following description:

Bread; Bakery products; Cake; Toast
lin bakery

General Information


Serial Number98828771
Word MarkLIN BAKERY
Filing DateWednesday, October 30, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateWednesday, October 30, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBread; Bakery products; Cake; Toast
Description of MarkThe mark consists of tools for bakery, egg blender and rolling pin; 5 star symbolling high quality like 5 star standard; the leaves at the side symbol for wheat and cartoon in the middle symbol for people who enjoy our product.
Indication of Colors claimedThe color(s) Yellow, White, Brown, Pink is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 30, 2024
Primary Code030
First Use Anywhere DateSaturday, August 1, 2020
First Use In Commerce DateSaturday, August 1, 2020

Trademark Owner History


Party NameLin & Wei LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIrvine, CA 92620

Trademark Events


Event DateEvent Description
Wednesday, October 30, 2024NEW APPLICATION ENTERED
Wednesday, October 30, 2024APPLICATION FILING RECEIPT MAILED

Related Keywords


bakery toast cake products bread