LIMMI Trademark

Trademark Overview


On Monday, November 5, 2001, a trademark application was filed for LIMMI with the United States Patent and Trademark Office. The USPTO has given the LIMMI trademark a serial number of 76335073. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, May 2, 2024. This trademark is owned by B & G S.R.L.. The LIMMI trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

[ Sauces used for seasoning ]

[ Vegetable juice for cooking ]

Lemonade, fruit juices, [ vegetable juices, ] syrups for making fruit drinks
limmi

General Information


Serial Number76335073
Word MarkLIMMI
Filing DateMonday, November 5, 2001
Status800 - REGISTERED AND RENEWED
Status DateThursday, May 2, 2024
Registration Number2751125
Registration DateTuesday, August 12, 2003
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 8, 2002

Trademark Statements


Goods and Services[ Sauces used for seasoning ]
Description of MarkThe mark consists in part of a stylized drawing of a half sun over the word "LIMMI".
Goods and Services[ Vegetable juice for cooking ]
Goods and ServicesLemonade, fruit juices, [ vegetable juices, ] syrups for making fruit drinks

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateTuesday, March 5, 2013
Primary Code029
First Use Anywhere DateFriday, November 30, 2001
First Use In Commerce DateFriday, November 30, 2001

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateTuesday, March 5, 2013
Primary Code030
First Use Anywhere DateFriday, November 30, 2001
First Use In Commerce DateFriday, November 30, 2001

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, November 16, 2001
Primary Code032
First Use Anywhere DateFriday, November 30, 2001
First Use In Commerce DateFriday, November 30, 2001

Trademark Owner History


Party NameB & G S.R.L.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPERUGIA 06087
IT

Party NameB & G S.R.L.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
Address06087 PERUGIA
IT

Party NameB & G S.R.L.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Address06087 PERUGIA
IT

Trademark Events


Event DateEvent Description
Saturday, May 31, 2003STATEMENT OF USE PROCESSING COMPLETE
Friday, January 25, 2002ASSIGNED TO EXAMINER
Wednesday, February 6, 2002NON-FINAL ACTION MAILED
Monday, February 25, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 20, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 18, 2002NOTICE OF PUBLICATION
Tuesday, October 8, 2002PUBLISHED FOR OPPOSITION
Tuesday, December 31, 2002NOA MAILED - SOU REQUIRED FROM APPLICANT
Monday, May 19, 2003TEAS STATEMENT OF USE RECEIVED
Tuesday, May 20, 2003USE AMENDMENT FILED
Friday, March 6, 2009TEAS SECTION 8 & 15 RECEIVED
Tuesday, March 5, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, June 3, 2003ASSIGNED TO EXAMINER
Monday, June 16, 2003ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, August 12, 2003REGISTERED-PRINCIPAL REGISTER
Wednesday, June 4, 2008CASE FILE IN TICRS
Monday, March 9, 2009ASSIGNED TO PARALEGAL
Friday, March 20, 2009REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, February 21, 2013TEAS SECTION 8 & 9 RECEIVED
Thursday, February 21, 2013REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Tuesday, March 5, 2013REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
Tuesday, March 5, 2013REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
Tuesday, March 5, 2013REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, January 10, 2024TEAS SECTION 8 & 9 RECEIVED
Thursday, May 2, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, May 2, 2024REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Thursday, May 2, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, March 5, 2013NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Friday, August 12, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, May 2, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL