Trademark Overview
On Thursday, December 15, 2022, a trademark application was filed for LIMBO FESTIVAL with the United States Patent and Trademark Office. The USPTO has given the LIMBO FESTIVAL trademark a serial number of 97719887. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, April 2, 2024. This trademark is owned by IL CIOCCO S.p.A.. The LIMBO FESTIVAL trademark is filed in the Transportation & Storage Services, Education & Entertainment Services, and Restaurant & Hotel Services categories with the following description:
Education; Providing of training; Entertainment; Sporting and cultural activities; Live demonstrations and events for entertainment; Entertainment booking services; Booking and ticketing services for events in the field of recreation, sport, culture and music; Live performances; Publication of calendars of events; Provision of recreation information; Production of audio-visual recordings; Arranging of visual and musical entertainment; Arranging and conducting of symposiums, lectures, talks and workshops; Arranging and conducting of events in the field of recreation, sport, culture and music; Arranging and conducting of food and beverage tasting events for recreational and educational purposes; Music, sport, culture and recreation festival services; Yoga and meditation training courses
Transport; Travel arrangement and booking; Passengers shuttle services; Arranging of passenger transport; Agency services for arranging the transport of persons; Reservation and booking services for transport; Tour guide services; Services for the arranging of excursions for tourists; Organization of guided tours; Arranging and conducting of excursions and sightseeing tours; Organization of bike tours; Rental of bicycles; Providing information relating to bicycle rental services; Transport of travelers by taxi; Provision of tourist travel information; Rental of vehicle parking spaces
Services for providing food and drink; Temporary accommodation; Serving food and drink for guests; Consulting services and providing information in the field of culinary arts; Booking and providing temporary accommodation as part of hospitality touristic packages
