| Serial Number | 87880874 |
| Word Mark | LILLIE'S Q |
| Filing Date | Tuesday, April 17, 2018 |
| Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, October 9, 2024 |
| Registration Number | 5671538 |
| Registration Date | Tuesday, February 5, 2019 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, September 25, 2018 |
| Goods and Services | Ready-made sauces; sauces for food, namely, sauces for meat, beef, pork, chicken and fish, barbecue sauce; spice rubs, namely, barbecue dry rubs, dry spice rubs for meat, beef, pork, chicken and fish |
| Description of Mark | The mark consists of the stylized wording "LILLIE'S Q" with the word "LILLIE'S" bisecting the segmented letter "Q" in stylized form. |
| Goods and Services | Potato chips; kettle chips, namely, kettle-cooked potato chips; cooked meats, namely, barbecued pork; packaged meats; pork; prepared meats, namely, pulled pork, smoked pork |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "Q" FOR INTERNATIONAL CLASSES 29, 30, AND 43 |
| Goods and Services | Restaurant and bar services, including restaurant carryout services; restaurant services featuring barbecue; Restaurant services, including sit-down service of food and take-out restaurant services |
| Goods and Services | [ non-alcoholic cocktail drink mixes, namely, bloody mary mix ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 25, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, August 3, 2018 |
| First Use In Commerce Date | Friday, August 3, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 25, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, August 3, 2018 |
| First Use In Commerce Date | Friday, August 3, 2018 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Wednesday, October 9, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | Friday, August 3, 2018 |
| First Use In Commerce Date | Friday, August 3, 2018 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 25, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, August 3, 2018 |
| First Use In Commerce Date | Friday, August 3, 2018 |
| Party Name | Lillie's Q Sauces and Rubs, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chicago, IL 60622 |
| Party Name | Lillie's Q Sauces and Rubs, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chicago, IL 60622 |
| Party Name | Lillie's Q Sauces and Rubs, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chicago, IL 60622 |
| Event Date | Event Description |
| Friday, April 20, 2018 | NEW APPLICATION ENTERED |
| Wednesday, April 25, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, August 6, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, August 7, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, August 7, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 7, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 7, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, August 7, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 20, 2018 | ASSIGNED TO LIE |
| Wednesday, September 5, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 25, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 25, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 20, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, November 30, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Friday, November 30, 2018 | USE AMENDMENT FILED |
| Monday, December 31, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, December 31, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, January 2, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, January 3, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, February 5, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, June 30, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, June 30, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, June 30, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, June 30, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, June 30, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, February 5, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, April 10, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, October 9, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, October 9, 2024 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, October 9, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |