LILA RUTH'S BROOKLYN BAKERY Trademark
Trademark Overview
On Thursday, January 22, 2015, a trademark application was filed for LILA RUTH'S BROOKLYN BAKERY with the United States Patent and Trademark Office. The USPTO has given the LILA RUTH'S BROOKLYN BAKERY trademark a serial number of 86511198. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 8, 2022. This trademark is owned by Lila Ruth's Brooklyn Bakery LLC. The LILA RUTH'S BROOKLYN BAKERY trademark is filed in the Staple Food Products category with the following description:
Gluten-free desserts, namely, cookies, pies, cakes, bakery goods; brownies, rolls; gluten-free crackers; Gluten-free bread crumbs; Gluten-free cereal bars; Gluten-free baking mixes, namely, biscuit mixes; cake mixes; brownie mixes; cookie mixes; Gluten-free candy; gluten-free tortillas
General Information
Serial Number | 86511198 |
Word Mark | LILA RUTH'S BROOKLYN BAKERY |
Filing Date | Thursday, January 22, 2015 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, April 8, 2022 |
Registration Number | 4821434 |
Registration Date | Tuesday, September 29, 2015 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 14, 2015 |
Trademark Statements
Goods and Services | Gluten-free desserts, namely, cookies, pies, cakes, bakery goods; brownies, rolls; gluten-free crackers; Gluten-free bread crumbs; Gluten-free cereal bars; Gluten-free baking mixes, namely, biscuit mixes; cake mixes; brownie mixes; cookie mixes; Gluten-free candy; gluten-free tortillas |
Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
Disclaimer with Predetermined Text | "BROOKLYN BAKERY" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 8, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Monday, December 1, 2014 |
First Use In Commerce Date | Monday, December 1, 2014 |
Trademark Owner History
Party Name | Lila Ruth's Brooklyn Bakery LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Brooklyn, NY 11231 |
Party Name | Lila Ruth's Brooklyn Bakery LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Brooklyn, NY 11231 |
Party Name | Lila Ruth's Brooklyn Bakery LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Brooklyn, NY 11231 |
Trademark Events
Event Date | Event Description |
Friday, April 8, 2022 | CANCELLED SEC. 8 (6-YR) |
Tuesday, September 29, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, September 29, 2015 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 14, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 14, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, June 24, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, June 10, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, June 8, 2015 | ASSIGNED TO LIE |
Monday, May 18, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 13, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, May 13, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, May 13, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, May 5, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, May 5, 2015 | NON-FINAL ACTION E-MAILED |
Tuesday, May 5, 2015 | NON-FINAL ACTION WRITTEN |
Monday, April 27, 2015 | ASSIGNED TO EXAMINER |
Tuesday, February 3, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, January 26, 2015 | NEW APPLICATION ENTERED IN TRAM |