LIL' ZOTOLLO'S ITALIAN KITCHEN Trademark

Trademark Overview

On Sunday, November 6, 2011, a trademark application was filed for LIL' ZOTOLLO'S ITALIAN KITCHEN with the United States Patent and Trademark Office. The USPTO has given the LIL' ZOTOLLO'S ITALIAN KITCHEN trademark a serial number of 85465538. The federal status of this trademark filing is PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED as of Wednesday, June 15, 2022. This trademark is owned by TJZOT, L.L.C.. The LIL' ZOTOLLO'S ITALIAN KITCHEN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ Calzone, pizza, pizza dough, fresh pizza, frozen pizza, pizza sauce, pasta, ravioli, manicotti, breads ]

[ Eggplant parmigian, ] eggplant rollatini [ , prepared meals consisting primarily of chicken, veal, and/or shrimp for human consumption ]
lil' zotollo's italian kitchen

General Information

Serial Number85465538
Word MarkLIL' ZOTOLLO'S ITALIAN KITCHEN
Filing DateSunday, November 6, 2011
Status705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, June 15, 2022
Registration Number4786077
Registration DateTuesday, August 4, 2015
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 24, 2012

Trademark Statements

Goods and Services[ Calzone, pizza, pizza dough, fresh pizza, frozen pizza, pizza sauce, pasta, ravioli, manicotti, breads ]
Goods and Services[ Eggplant parmigian, ] eggplant rollatini [ , prepared meals consisting primarily of chicken, veal, and/or shrimp for human consumption ]
Pseudo MarkLITTLE ZOTOLLO'S ITALIAN KITCHEN
NOT AVAILABLE"ITALIAN KITCHEN"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 15, 2022
Primary Code029
First Use Anywhere DateMonday, June 15, 2015
First Use In Commerce DateMonday, June 15, 2015
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateWednesday, June 15, 2022
Primary Code030
First Use Anywhere DateMonday, June 15, 2015
First Use In Commerce DateMonday, June 15, 2015

Trademark Owner History

Party NameTJZOT, L.L.C.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressWashington Township, NJ 07676
Party NameTJZOT, L.L.C.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressWashington Township, NJ 07676
Party NameTJZOT, L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWashington Township, NJ 07676

Trademark Events

Event DateEvent Description
Tuesday, February 28, 2012EXAMINERS AMENDMENT -WRITTEN
Wednesday, November 9, 2011NEW APPLICATION ENTERED
Thursday, November 10, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 11, 2011NOTICE OF PSEUDO MARK MAILED
Thursday, February 23, 2012ASSIGNED TO EXAMINER
Friday, February 24, 2012NON-FINAL ACTION WRITTEN
Friday, February 24, 2012NON-FINAL ACTION E-MAILED
Friday, February 24, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 28, 2012EXAMINERS AMENDMENT E-MAILED
Tuesday, February 28, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, June 19, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 28, 2012EXAMINER'S AMENDMENT ENTERED
Tuesday, February 28, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 13, 2012ASSIGNED TO LIE
Friday, March 16, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 4, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 24, 2012PUBLISHED FOR OPPOSITION
Tuesday, April 24, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, December 19, 2013SOU TEAS EXTENSION RECEIVED
Wednesday, December 19, 2012SOU TEAS EXTENSION RECEIVED
Wednesday, December 19, 2012SOU EXTENSION 1 FILED
Wednesday, December 19, 2012SOU EXTENSION 1 GRANTED
Friday, December 21, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, June 13, 2013SOU TEAS EXTENSION RECEIVED
Thursday, June 13, 2013SOU EXTENSION 2 FILED
Thursday, July 11, 2013SOU EXTENSION 2 GRANTED
Thursday, July 11, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, July 12, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, December 19, 2013SOU EXTENSION 3 FILED
Thursday, December 19, 2013SOU EXTENSION 3 GRANTED
Friday, December 19, 2014SOU EXTENSION 5 FILED
Sunday, December 21, 2014SOU EXTENSION 5 GRANTED
Tuesday, December 23, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, June 15, 2015TEAS STATEMENT OF USE RECEIVED
Saturday, December 21, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, June 12, 2014SOU TEAS EXTENSION RECEIVED
Thursday, June 12, 2014SOU EXTENSION 4 FILED
Friday, June 13, 2014SOU EXTENSION 4 GRANTED
Saturday, June 14, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, December 19, 2014SOU TEAS EXTENSION RECEIVED
Monday, June 15, 2015USE AMENDMENT FILED
Friday, June 26, 2015STATEMENT OF USE PROCESSING COMPLETE
Tuesday, August 4, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, August 4, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, July 2, 2021TEAS SECTION 8 & 15 RECEIVED
Saturday, July 17, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, July 19, 2021OFFICE ACTION ISSUED POU1
Tuesday, June 30, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, July 1, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Sunday, January 30, 2022TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Friday, June 10, 2022TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Wednesday, June 15, 2022REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, February 8, 2022PROOF OF USE INTERIM ACTION ISSUED
Wednesday, June 15, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Sunday, August 4, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

kitchen italian zotollo pizza eggplant primarily consisting meals prepared chicken veal consumption human