LIL' WOLF'S KITCHEN FOR EATING WELL Trademark

Trademark Overview


On Friday, April 20, 2007, a trademark application was filed for LIL' WOLF'S KITCHEN FOR EATING WELL with the United States Patent and Trademark Office. The USPTO has given the LIL' WOLF'S KITCHEN FOR EATING WELL trademark a serial number of 76675811. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 20, 2009. The LIL' WOLF'S KITCHEN FOR EATING WELL trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Soups; garden salads; fruit salads; chicken salads; vegetable salads; jellies, jams, applesauce and cranberry sauce; eggs; frozen entrees consisting primarily of meat, fish, poultry or vegetables; soup mixes; pre-cut vegetable salads; olive oil; canned, cooked or otherwise processed fruits and vegetables; milk; frozen foods, namely, crab cakes, shrimp cakes, saltimbocca, meatloaf, chicken, turkey, short ribs, meat and vegetables, fish, shellfish, shrimp, crab, salmon; canned foods, namely, broths; chicken; hash brown potatoes; french fried potatoes; prepared eggs

Chicken potstickers; fruit sauces excluding cranberry sauce and applesauce; packaged and prepared foods, namely, bread, pasta, pasta sauces, macaroni, pasta and rice salads; salad dressings; bakery goods; mixes for making bakery goods; bread sticks; croutons; pickle relish; coffee; tea; hot chocolate; coffee, cocoa and tea powders and concentrates for the making of same; coffee beans in whole and ground form; espresso; coffee-based beverages containing milk; cakes; cookies; pastries; pies; frozen, fresh and packaged pizza; refrigerated prepared meals, namely, dessert puddings, dessert mousse, meringues and creme brulees; prepared, frozen and packaged hors d'oeuvres and entrees, namely, baked rice balls, shrimp toast, spring rolls, puff pastries, lasagna; sauces; vinegars; bakery desserts; hot sauces; relishes; chutneys; frozen, refrigerated and dry mixes for bakery goods; creme brulee mixes; fresh and refrigerated prepared sandwiches, namely, chicken, vegetable, tuna, club, ham, turkey...

RESTAURANT SERVICES; CATERING SERVICES; SNACK BAR SERVICES
lil' wolf's kitchen for eating well

General Information


Serial Number76675811
Word MarkLIL' WOLF'S KITCHEN FOR EATING WELL
Filing DateFriday, April 20, 2007
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 20, 2009
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 22, 2008

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"KITCHEN" IN CLASS 43
Goods and ServicesSoups; garden salads; fruit salads; chicken salads; vegetable salads; jellies, jams, applesauce and cranberry sauce; eggs; frozen entrees consisting primarily of meat, fish, poultry or vegetables; soup mixes; pre-cut vegetable salads; olive oil; canned, cooked or otherwise processed fruits and vegetables; milk; frozen foods, namely, crab cakes, shrimp cakes, saltimbocca, meatloaf, chicken, turkey, short ribs, meat and vegetables, fish, shellfish, shrimp, crab, salmon; canned foods, namely, broths; chicken; hash brown potatoes; french fried potatoes; prepared eggs
Goods and ServicesChicken potstickers; fruit sauces excluding cranberry sauce and applesauce; packaged and prepared foods, namely, bread, pasta, pasta sauces, macaroni, pasta and rice salads; salad dressings; bakery goods; mixes for making bakery goods; bread sticks; croutons; pickle relish; coffee; tea; hot chocolate; coffee, cocoa and tea powders and concentrates for the making of same; coffee beans in whole and ground form; espresso; coffee-based beverages containing milk; cakes; cookies; pastries; pies; frozen, fresh and packaged pizza; refrigerated prepared meals, namely, dessert puddings, dessert mousse, meringues and creme brulees; prepared, frozen and packaged hors d'oeuvres and entrees, namely, baked rice balls, shrimp toast, spring rolls, puff pastries, lasagna; sauces; vinegars; bakery desserts; hot sauces; relishes; chutneys; frozen, refrigerated and dry mixes for bakery goods; creme brulee mixes; fresh and refrigerated prepared sandwiches, namely, chicken, vegetable, tuna, club, ham, turkey, cheese and roast beef sandwiches; candy; baked goods, namely, baked Alaska, brownies, cupcakes, waffle mixes and cookie dough; crackers; pancake mixes; baking powder; breakfast cereals; ice cream, ice cream substitutes and ice milk; spices and dried processed herbs; frozen dough, pie shells and pastry; salt; pepper; frozen foods, namely, cakes, puff pastries, and cookie dough; hamburger and cheeseburger sandwiches; special combination sandwiches featuring hamburgers and cheeseburgers; fish sandwiches; prepared catsup; pancakes; table syrup; fruit pies; special combination egg sandwiches; ice cream and ice cream substitute and sundaes; soft serve ice milk; soft served ice milk sundaes; donuts; chicken sandwiches; biscuits and ham sandwiches and biscuit and sausage sandwiches
Goods and ServicesRESTAURANT SERVICES; CATERING SERVICES; SNACK BAR SERVICES
Name/Portrait Description and/or Consent StatementThe name and signature "WOLF" is for WOLFGANG PUCK and identifies a living individual whose consent is made of record.
Pseudo MarkLITTLE WOLF'S KITCHEN FOR EATING WELL

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 27, 2007
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 27, 2007
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, April 27, 2007
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBeverly Hills, CA 90210

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBeverly Hills, CA 90210

Trademark Events


Event DateEvent Description
Monday, July 20, 2009ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, July 20, 2009ABANDONMENT - NO USE STATEMENT FILED
Tuesday, April 14, 2009ASSIGNED TO EXAMINER
Tuesday, December 16, 2008NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 4, 2008EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Thursday, May 15, 2008EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, April 22, 2008PUBLISHED FOR OPPOSITION
Wednesday, April 2, 2008NOTICE OF PUBLICATION
Monday, March 17, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, March 17, 2008EXAMINERS AMENDMENT MAILED
Friday, March 14, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 14, 2008EXAMINER'S AMENDMENT ENTERED
Friday, March 14, 2008EXAMINERS AMENDMENT -WRITTEN
Thursday, March 13, 2008AMENDMENT FROM APPLICANT ENTERED
Thursday, March 13, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 13, 2008ASSIGNED TO LIE
Tuesday, February 19, 2008PAPER RECEIVED
Thursday, August 16, 2007NON-FINAL ACTION MAILED
Wednesday, August 15, 2007NON-FINAL ACTION WRITTEN
Saturday, August 4, 2007ASSIGNED TO EXAMINER
Tuesday, May 1, 2007APPLICATION FILING RECEIPT MAILED
Friday, April 27, 2007NEW APPLICATION ENTERED IN TRAM