| Serial Number | 74624141 |
| Word Mark | LIL JOHN |
| Filing Date | Monday, January 23, 1995 |
| Status | 614 - ABANDONED PETITION TO REVIVE - DENIED |
| Status Date | Friday, July 12, 1996 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | prepared food including pizza, calzones, stromboli, pasta, sandwiches and salads |
| Goods and Services | restaurant services |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | John A. Rinaldi |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 98 - Unknown |
| Address | Solon, OH 44139 |
| Event Date | Event Description |
| Thursday, July 11, 1996 | PETITION TO REVIVE-DENIED |
| Tuesday, March 12, 1996 | PETITION TO REVIVE-RECEIVED |
| Tuesday, March 12, 1996 | PETITION TO REVIVE-RECEIVED |
| Monday, February 12, 1996 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, July 6, 1995 | NON-FINAL ACTION MAILED |
| Wednesday, June 28, 1995 | ASSIGNED TO EXAMINER |