LIJILEBAO Trademark

Trademark Overview

On Monday, October 12, 2015, a trademark application was filed for LIJILEBAO with the United States Patent and Trademark Office. The USPTO has given the LIJILEBAO trademark a serial number of 79178655. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Sunday, February 4, 2024. This trademark is owned by SICHUAN LIJI PICKLE & FLAVOURING CO., LTD.. The LIJILEBAO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Wheat flour [for food]; rice; flour for food; noodles; soya flour; starch for use in manufacturing food; flavorings for foods being non-essential oils; ketchup; chow-chow as condiment; relish; vinegar; soy sauce [soya sauce]; coffee; tea; tea-based beverages; sugar; pastries; ice cream; cooking salt; garden herbs, preserved [seasonings]

Charcuterie; meat, preserved; meat, canned; vegetables, canned; pickles; preserved vegetables; preparations for making soups; preserved truffles; preserved soya beans for food; cream being dairy products; milk; beverages consisting principally of milk; milk products excluding ice cream, ice milk and frozen yogurt; edible fats; sesame oil; processed peanuts; sea-cucumbers, not live; fruits in preserved form; jams; vegetable salads; fruit jellies [not being confectionery]; soy-based food beverage used as a milk substitute; processed mushrooms
lijilebao

General Information

Serial Number79178655
Word MarkLIJILEBAO
Filing DateMonday, October 12, 2015
Status706 - SECTION 71 ACCEPTED
Status DateSunday, February 4, 2024
Registration Number5262879
Registration DateTuesday, August 15, 2017
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 30, 2017

Trademark Statements

Goods and ServicesWheat flour [for food]; rice; flour for food; noodles; soya flour; starch for use in manufacturing food; flavorings for foods being non-essential oils; ketchup; chow-chow as condiment; relish; vinegar; soy sauce [soya sauce]; coffee; tea; tea-based beverages; sugar; pastries; ice cream; cooking salt; garden herbs, preserved [seasonings]
Description of MarkThe mark consists of the wording "LIJILEBAO" in stylized font displayed above four Chinese characters enclosed in a rectangular design.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "LI JI LE BAO" and this has no meaning in a foreign language.
Goods and ServicesCharcuterie; meat, preserved; meat, canned; vegetables, canned; pickles; preserved vegetables; preparations for making soups; preserved truffles; preserved soya beans for food; cream being dairy products; milk; beverages consisting principally of milk; milk products excluding ice cream, ice milk and frozen yogurt; edible fats; sesame oil; processed peanuts; sea-cucumbers, not live; fruits in preserved form; jams; vegetable salads; fruit jellies [not being confectionery]; soy-based food beverage used as a milk substitute; processed mushrooms
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe wording "LIJILEBAO" has no meaning in a foreign language.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 22, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 22, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSICHUAN LIJI LEBAO FOOD CO., LTD.
Party Type31 - New Owner After Registration
Legal Entity Type98 - Unknown
AddressCN
Party NameSICHUAN LIJI PICKLE & FLAVOURING CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressCN
Party NameSICHUAN LIJI PICKLE & FLAVOURING CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCN
Party NameSICHUAN LIJI PICKLE & FLAVOURING CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCN

Trademark Events

Event DateEvent Description
Tuesday, December 29, 2015APPLICATION FILING RECEIPT MAILED
Thursday, December 17, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, December 18, 2015LIMITATION FROM ORIGINAL APPLICATION ENTERED
Tuesday, December 22, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 2, 2016ASSIGNED TO EXAMINER
Tuesday, February 9, 2016NON-FINAL ACTION WRITTEN
Wednesday, February 10, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, February 10, 2016REFUSAL PROCESSED BY MPU
Wednesday, February 10, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, February 27, 2016REFUSAL PROCESSED BY IB
Wednesday, September 7, 2016ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, September 7, 2016ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, October 12, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, October 12, 2016TEAS PETITION TO REVIVE RECEIVED
Wednesday, October 12, 2016PETITION TO REVIVE-GRANTED
Wednesday, October 12, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 12, 2016NOTICE OF REVIVAL - MAILED
Friday, October 21, 2016ASSIGNED TO LIE
Wednesday, November 2, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 2, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, November 20, 2016NON-FINAL ACTION WRITTEN
Monday, November 21, 2016NON-FINAL ACTION MAILED
Tuesday, February 28, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 1, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 1, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 10, 2017NON-FINAL ACTION WRITTEN
Tuesday, April 11, 2017NON-FINAL ACTION MAILED
Thursday, April 13, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 13, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 13, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, April 15, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 21, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, May 10, 2017NOTICE OF PUBLICATION
Wednesday, May 10, 2017NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, May 10, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 17, 2017NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, May 17, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Saturday, May 20, 2017REFUSAL PROCESSED BY IB
Saturday, May 27, 2017NOTIFICATION PROCESSED BY IB
Tuesday, May 30, 2017PUBLISHED FOR OPPOSITION
Saturday, June 3, 2017NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, August 15, 2017REGISTERED-PRINCIPAL REGISTER
Wednesday, November 15, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 5, 2017GENERIC MADRID TRANSACTION CREATED
Tuesday, December 5, 2017GENERIC MADRID TRANSACTION SENT TO IB
Friday, January 5, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, May 31, 2023TEAS SECTION 71 RECEIVED
Sunday, February 4, 2024NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Sunday, February 4, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, February 4, 2024REGISTERED-SEC.71 ACCEPTED
Thursday, September 5, 2024TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Thursday, September 5, 2024WITHDRAWAL OF ATTORNEY GRANTED
Friday, September 13, 2024CHANGE OF OWNER RECEIVED FROM IB
Saturday, October 5, 2024PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Monday, October 21, 2024INVALIDATION PROCESSED
Monday, October 21, 2024PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, November 29, 2024PARTIAL INVALIDATION PROCESSED BY THE IB

Related Keywords

lijilebao preserved food milk being cream soya flour based beverages products