LIHOO'S Trademark

Trademark Overview


On Tuesday, October 19, 2021, a trademark application was filed for LIHOO'S with the United States Patent and Trademark Office. The USPTO has given the LIHOO'S trademark a serial number of 79330157. The federal status of this trademark filing is REGISTERED as of Tuesday, January 17, 2023. This trademark is owned by Lihe Flavor (Qingdao) Food Co., Ltd.. The LIHOO'S trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Coffee; tea-based beverages; cakes; bread; burritos; instant rice; cereal-based snack foods; processed cereals; cereal bars; noodles; instant starch vermicelli; vinegar; soy sauce; seasonings; condiments, namely, pepper sauce, savory sauces, chutneys and seasonings for food and drink; sauces; ready-made sauces

Meat; broth; fish preserves; canned fish; fish sausages; fish mousse; fish cakes; shrimp paste; pickled vegetables; frozen vegetables; preparations for making soup; milk tea with milk predominating in the nature of beverages having a milk base; edible oils; prepared nuts
lihoo's

General Information


Serial Number79330157
Word MarkLIHOO'S
Filing DateTuesday, October 19, 2021
Status700 - REGISTERED
Status DateTuesday, January 17, 2023
Registration Number6952031
Registration DateTuesday, January 17, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 1, 2022

Trademark Statements


Goods and ServicesCoffee; tea-based beverages; cakes; bread; burritos; instant rice; cereal-based snack foods; processed cereals; cereal bars; noodles; instant starch vermicelli; vinegar; soy sauce; seasonings; condiments, namely, pepper sauce, savory sauces, chutneys and seasonings for food and drink; sauces; ready-made sauces
Goods and ServicesMeat; broth; fish preserves; canned fish; fish sausages; fish mousse; fish cakes; shrimp paste; pickled vegetables; frozen vegetables; preparations for making soup; milk tea with milk predominating in the nature of beverages having a milk base; edible oils; prepared nuts

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 11, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 11, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLihe Flavor (Qingdao) Food Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCN

Party NameLihe Flavor (Qingdao) Food Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCN

Party NameLihe Flavor (Qingdao) Food Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCN

Trademark Events


Event DateEvent Description
Tuesday, May 23, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, May 1, 2023FINAL DISPOSITION NOTICE SENT TO IB
Monday, May 1, 2023FINAL DISPOSITION PROCESSED
Monday, April 17, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 17, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 17, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, November 1, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 1, 2022PUBLISHED FOR OPPOSITION
Wednesday, October 12, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, September 23, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 21, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 20, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 20, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 12, 2022REFUSAL PROCESSED BY IB
Thursday, August 25, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, August 25, 2022REFUSAL PROCESSED BY MPU
Sunday, July 31, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, July 30, 2022NON-FINAL ACTION WRITTEN
Tuesday, July 26, 2022ASSIGNED TO EXAMINER
Saturday, January 15, 2022APPLICATION FILING RECEIPT MAILED
Tuesday, January 11, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, January 10, 2022LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, December 30, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB