LIFEWORTH Trademark

Trademark Overview


On Monday, May 22, 2017, a trademark application was filed for LIFEWORTH with the United States Patent and Trademark Office. The USPTO has given the LIFEWORTH trademark a serial number of 87459892. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Thursday, August 3, 2023. This trademark is owned by Shenzhen Lifeworth Biotechnology Co., Ltd. The LIFEWORTH trademark is filed in the Staple Food Products category with the following description:

[ Black tea; Caffeine-free coffee; Cocoa; Coffee; ] Coffee; [ Coffee and tea; Flowers or leaves for use as tea substitutes; Green coffee; Green tea; Ground coffee beans; Herbal tea; Hot chocolate; Instant coffee; Instant tea; Prepared coffee and coffee-based beverages; ] Tea [ ; Tea extracts; Tea bags; White tea; Iced tea; Iced coffee ]
lifeworth

General Information


Serial Number87459892
Word MarkLIFEWORTH
Filing DateMonday, May 22, 2017
Status701 - SECTION 8 - ACCEPTED
Status DateThursday, August 3, 2023
Registration Number5374079
Registration DateTuesday, January 9, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 24, 2017

Trademark Statements


Goods and Services[ Black tea; Caffeine-free coffee; Cocoa; Coffee; ] Coffee; [ Coffee and tea; Flowers or leaves for use as tea substitutes; Green coffee; Green tea; Ground coffee beans; Herbal tea; Hot chocolate; Instant coffee; Instant tea; Prepared coffee and coffee-based beverages; ] Tea [ ; Tea extracts; Tea bags; White tea; Iced tea; Iced coffee ]
Description of MarkThe mark consists of the stylized wording "LIFEWORTH" appearing below a circular design containing four curved bands.
Pseudo MarkLIFE WORTH
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe wording "Lifeworth" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, May 27, 2017
Primary Code030
First Use Anywhere DateSaturday, February 11, 2017
First Use In Commerce DateSaturday, February 11, 2017

Trademark Owner History


Party NameShenzhen Lifeworth Biotechnology Co., Ltd
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressShenzhen 518000
CN

Party NameShenzhen Lifeworth Biotechnology Co., Ltd
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressShenzhen
CN

Party NameShenzhen Lifeworth Biotechnology Co., Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressShenzhen
CN

Trademark Events


Event DateEvent Description
Thursday, August 3, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Thursday, August 3, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED
Thursday, August 3, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, February 27, 2023TEAS SECTION 8 RECEIVED
Monday, January 9, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 9, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, October 24, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 24, 2017PUBLISHED FOR OPPOSITION
Wednesday, October 4, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 5, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 5, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 5, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 5, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 22, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 22, 2017NON-FINAL ACTION E-MAILED
Tuesday, August 22, 2017NON-FINAL ACTION WRITTEN
Monday, August 21, 2017ASSIGNED TO EXAMINER
Tuesday, May 30, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, May 27, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 25, 2017NEW APPLICATION ENTERED