Serial Number | 87280239 |
Word Mark | LIFESTYLE KITCHEN |
Filing Date | Saturday, December 24, 2016 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, August 23, 2024 |
Registration Number | 5399321 |
Registration Date | Tuesday, February 13, 2018 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, November 28, 2017 |
Goods and Services | Retail store services featuring healthy snacks, kale chips, crackers, cold-pressed juices, and juice bottles for the purpose of juice cleanses |
NOT AVAILABLE | "KITCHEN" |
Goods and Services | Restaurant and cafe services featuring entrees consisting of fresh, healthy food, vegetable juices, fruit juices, and vegetable-fruit juices; smoothie and juice bar services featuring smoothies, vegetable juices, vegetable-fruit juices, and fruit juices for consumption on or off the premises; smoothie and juice bar services; health food services in the nature of a restaurant; cafe and restaurant services; food preparation services, namely, entree preparation services featuring organic, healthy, and unprocessed or minimally processed food; juice bar services, namely, juice cleanse services featuring combinations of juices selected for the purpose of well-rounded, balanced, and nutritious juice cleanses; food preparation services, namely, health food services featuring entrees consisting primarily of salads, soups, wraps, burgers, fruit juices, vegetable juices, fruit-vegetable juices, tofu-based meals, sandwiches, cooked vegetables, and prepared fruits; restaurant and cafe services featuring fresh, healthy entrees and beverages designed to fuel active lifestyles; juice bar services, namely, juice services featuring juices made to order for pick up |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, August 23, 2024 |
Primary Code | 035 |
First Use Anywhere Date | Friday, September 11, 2015 |
First Use In Commerce Date | Friday, September 11, 2015 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, August 23, 2024 |
Primary Code | 043 |
First Use Anywhere Date | Friday, September 11, 2015 |
First Use In Commerce Date | Friday, September 11, 2015 |
Party Name | PLK, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | North Salt Lake, UT 84054 |
Party Name | PLK, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | North Salt Lake, UT 84054 |
Party Name | PLK, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | North Salt Lake, UT 84054 |
Event Date | Event Description |
Saturday, January 7, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, March 23, 2017 | ASSIGNED TO EXAMINER |
Tuesday, March 28, 2017 | NON-FINAL ACTION WRITTEN |
Tuesday, March 28, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, March 28, 2017 | NON-FINAL ACTION E-MAILED |
Tuesday, June 20, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, June 20, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, September 28, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, September 28, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, September 29, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, November 8, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, November 28, 2017 | PUBLISHED FOR OPPOSITION |
Tuesday, November 28, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 13, 2018 | REGISTERED-PRINCIPAL REGISTER |
Monday, February 13, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Friday, August 23, 2024 | CANCELLED SEC. 8 (6-YR) |
Monday, October 16, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |