| Serial Number | 86118355 |
| Word Mark | LIFE'S |
| Filing Date | Wednesday, November 13, 2013 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 5, 2018 |
| Registration Number | 5483335 |
| Registration Date | Tuesday, June 5, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 20, 2018 |
| Goods and Services | Coffee, tea, cocoa, artificial coffee; tapioca, sago; flour; preparations made from cereals, namely, mixes for making bakery goods, namely, pancake mix, cake mix, muffin mix, cookie mix, and breakfast cereals, processed cereals, granola, cereal-based snack food, ready-to-eat cereal derived food bars; bread; pastry; confectionery, namely, candy and chocolate candy; ices; sugar; honey, treacle; yeast; yeast extracts; baking powder; chocolate; cereal bars, biscuits, cookies and cake; rice; rice products, namely, puffed rice, rice bread, and rice cakes; pasta; muesli; sauces used as a condiment; spices; seasonings for food; salad dressings; milk products, namely, ice milk; snacks not included in other classes, namely, rice-based snack foods, chocolate snacks, granola snacks; ready-to-eat meals as far as included in this class, namely, frozen, prepared, and packaged meals consisting primarily of pasta or rice |
| Description of Mark | The mark consists of the stylized word "life's" inside a stylized box with two rounded corners and a thick horizontal portion in the lower part of the box, and the apostrophe in "life's" appearing as the depiction of a stylized leaf. |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk; milk products, namely, milk based beverages, nonalcoholic specialty non-carbonated milk based fruit flavored drinks, non-alcoholic milk based beverages, non-alcoholic yoghurt based beverages, milk powder, chocolate milk, spreadable edible fat, and cheese; edible oils and fats; butter; peanut butter; algae oil for food; vegetable oil and cooking oil; soups, soup concentrates; Dairy products excluding ice cream, ice milk and frozen yogurt; dairy-based beverages; Soy-based food beverage used as a milk substitute; potato chips |
| Goods and Services | Food supplements; dietary supplements; dietetic foods, namely, nutritional drinks for use as a meal replacement, and nutritional food bars for meal replacement and for medicinal purposes, namely, dietetic bars, diabetic bars, high protein bars, energy bars, low glycemic bars and low carbohydrate bars; nutritionally fortified beverages adapted for medical use; dietetic ingredients for foods for medical use, namely, vitamin and mineral supplements for use as ingredients in nutritional drinks for use as a meal replacement, and nutritional food bars for meal replacement; food for babies; infant formula; powdered milk for babies; food for ill people for medical use, namely, dietetic bars, diabetic bars, high protein bars, energy bars, low glycemic bars and low carbohydrate bars, and nutritionally fortified beverages; vitamins and vitamin preparations; medicinal oil; vitamin oil for human consumption; Confectionery for medicinal purposes |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Cultures and fermented preparations of microorganisms for industrial use for the production of food, beverages, and dietary products; chemical and biochemical products and microbiologically produced materials, namely, algal biomass, algal oil, plant oil, algal powder, plant powder, and algae containing lipids for use in the manufacture of nutritional and dietary supplements and additives, vitamins, and nutritional supplement ingredients; fatty acids and omega-3 fatty acids use in the manufacture of nutritional and dietary supplements and additives, vitamins, and nutritional supplement ingredients |
| Goods and Services | Beer; Non-alcoholic carbonated beverages; fruit drinks and fruit juices; syrups for making beverages; preparations for making beverages, namely, fruit drinks, fruit juices and soft drinks; non-alcoholic sport drinks; non-alcoholic energy-drinks; Soy-based beverages not being milk substitutes |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 26, 2013 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 26, 2013 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 26, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 26, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 26, 2013 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DSM IP Assets B.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Heerlen 6411TE NL |
| Party Name | DSM IP Assets B.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Heerlen 6411TE NL |
| Party Name | DSM IP Assets B.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Heerlen 6411TE NL |
| Event Date | Event Description |
| Saturday, November 16, 2013 | NEW APPLICATION ENTERED |
| Tuesday, November 26, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, November 27, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, February 27, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, March 4, 2014 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 16, 2014 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 4, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 4, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 4, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 5, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 4, 2014 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 23, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 16, 2014 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 16, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, March 14, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, March 14, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, March 14, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 20, 2015 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, June 23, 2015 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, March 20, 2015 | FINAL REFUSAL E-MAILED |
| Friday, March 20, 2015 | FINAL REFUSAL WRITTEN |
| Wednesday, June 24, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 1, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 15, 2015 | ASSIGNED TO LIE |
| Monday, July 20, 2015 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, July 20, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, July 20, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Monday, July 20, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, July 20, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Monday, July 20, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 20, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, August 5, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 25, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 25, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 20, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, March 24, 2016 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 13, 2016 | SOU TEAS EXTENSION RECEIVED |
| Thursday, March 24, 2016 | SOU EXTENSION 1 FILED |
| Thursday, March 24, 2016 | SOU EXTENSION 1 GRANTED |
| Saturday, March 26, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 13, 2016 | SOU EXTENSION 2 FILED |
| Friday, September 30, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, October 4, 2016 | SOU EXTENSION 2 GRANTED |
| Wednesday, October 5, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, April 3, 2017 | SOU TEAS EXTENSION RECEIVED |
| Monday, April 3, 2017 | SOU EXTENSION 3 FILED |
| Monday, April 3, 2017 | SOU EXTENSION 3 GRANTED |
| Wednesday, April 5, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, October 9, 2017 | SOU EXTENSION 4 FILED |
| Thursday, September 14, 2017 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Monday, October 9, 2017 | SOU TEAS EXTENSION RECEIVED |
| Monday, October 9, 2017 | SOU EXTENSION 4 GRANTED |
| Monday, October 9, 2017 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Wednesday, October 11, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 31, 2017 | ASSIGNED TO PETITION STAFF |
| Thursday, November 2, 2017 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Friday, November 24, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, November 14, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, November 15, 2017 | NOTICE OF ALLOWANCE CANCELLED |
| Friday, November 24, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, November 24, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 31, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 2, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 2, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 5, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 5, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, June 5, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, February 12, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, February 28, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 20, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 20, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 28, 2024 | TEAS SECTION 8 RECEIVED |