| Serial Number | 90303522 |
| Word Mark | LIFEGRADE |
| Filing Date | Friday, November 6, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 28, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 30, 2021 |
| Goods and Services | savory sauces used as condiments; soy sauce; ketchup; tomato sauce; sauce for pizzas; hot sauce; tartar sauce; teriyaki sauce; sauces; canned sauces; meat sauces; sauces for food; barbecue meat sauces; rice sauces; cooking sauces; spaghetti sauces; pasta sauces; hot sauces; salty sauces; pesto; sweet and sour sauce; cheese sauce; prepared grains, namely, processed, frozen, cooked and packaged grains; processed grains; pasta; pasta-based frozen, prepared and packaged meals; macaroni; pasta for human consumption; dumplings, namely, dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of dry and fresh pasta and noodles |
| Description of Mark | The mark consists of the term "LIFEGRADE" in small stylized font. "LIFE" is in light green. "GRADE" is in dark grey. Above the "GR."in "GRADE" appear three interlinked leaves having a dark grey outline. A light green shading covers half of the interior of each leaf and a light green dot appears on either side of the middle leaf. The color white represents background, outlining, shading, and/or transparent area and is not part of the mark. |
| Goods and Services | cheeses; smoked cheese; low-fat cheese; cheddar cheese; cream cheese; processed cheese; grated cheese; cheese substitutes; bacon; canned vegetables, cooked vegetables, dried vegetables, processed vegetables, frozen vegetables; fruits, namely, canned fruits, cut fruits, sliced fruits, preserved fruits, cooked fruits; dry fruits, canned sliced fruits; sliced fruits packed in jars; frozen tostones, namely, frozen fried plantain; processed bananas; frozen ripe bananas; cassava, frozen; frozen potatoes; potatoes for frying, namely, processed potatoes for frying; margarines; cooking oils, edible oils, namely, corn oils for food, edible corn oils; edible olive oil; canned chicken; chicken; frozen chicken, namely, chicken strips, chicken hips, chicken breasts, breaded chicken; boneless chicken; canned meats; processed meats, packaged meats, corned beef, canned meat; turkey meat, sausage meat, canned sausages, ham, cured ham in the nature of prosciutto; evaporated milk, condensed milk; coconut milk for culinary purpose; soy milk; cows' milk; milk powder; canned seafood; shellfish, not live; processed seafood; frozen seafood |
| Pseudo Mark | LIFE GRADE |
| Indication of Colors claimed | The color(s) light green and dark grey is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 6, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 6, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Supermercados Econo, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Carolina 00984 PR |
| Party Name | Supermercados Econo, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Carolina 00984 PR |
| Event Date | Event Description |
| Monday, August 28, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, August 28, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, January 21, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 19, 2023 | SOU EXTENSION 2 GRANTED |
| Thursday, January 19, 2023 | SOU EXTENSION 2 FILED |
| Thursday, January 19, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, September 21, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 20, 2022 | SOU EXTENSION 1 GRANTED |
| Monday, July 25, 2022 | SOU EXTENSION 1 FILED |
| Tuesday, September 20, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, August 30, 2022 | NOTICE OF REVIVAL - E-MAILED |
| Monday, August 29, 2022 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Monday, August 29, 2022 | PETITION TO REVIVE-GRANTED |
| Monday, August 29, 2022 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, August 29, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, August 29, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, January 25, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 30, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 30, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 10, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, October 25, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 21, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 21, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 21, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 21, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 21, 2021 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 21, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 14, 2021 | ASSIGNED TO EXAMINER |
| Thursday, January 7, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, January 6, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 10, 2020 | NEW APPLICATION ENTERED |