LIESELOTTE Trademark

Trademark Overview


On Tuesday, March 16, 2021, a trademark application was filed for LIESELOTTE with the United States Patent and Trademark Office. The USPTO has given the LIESELOTTE trademark a serial number of 79309954. The federal status of this trademark filing is REGISTERED as of Tuesday, February 15, 2022. This trademark is owned by Bahlsen GmbH & Co. KG. The LIESELOTTE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Potato-based snack foods; raisins; dried nuts; roasted nuts; salted nuts; spiced nuts; dried fruit products, namely candied fruit snacks; fat-containing mixtures for bread slices, namely butter; yoghurt; dairy products and dairy substitutes, namely, butter

pastries; biscuits; aperitif biscuits; rolled wafers; cakes; chocolate; candy bars; chocolates; bonbons made of sugar; candy; marzipan; popcorn; waffles
lieselotte

General Information


Serial Number79309954
Word MarkLIESELOTTE
Filing DateTuesday, March 16, 2021
Status700 - REGISTERED
Status DateTuesday, February 15, 2022
Registration Number6641658
Registration DateTuesday, February 15, 2022
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 30, 2021

Trademark Statements


Goods and ServicesPotato-based snack foods; raisins; dried nuts; roasted nuts; salted nuts; spiced nuts; dried fruit products, namely candied fruit snacks; fat-containing mixtures for bread slices, namely butter; yoghurt; dairy products and dairy substitutes, namely, butter
Goods and Servicespastries; biscuits; aperitif biscuits; rolled wafers; cakes; chocolate; candy bars; chocolates; bonbons made of sugar; candy; marzipan; popcorn; waffles

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 10, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 10, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBahlsen GmbH & Co. KG
Party Type30 - Original Registrant
Legal Entity Type28 - NOT AVAILABLE
AddressDE

Party NameBahlsen GmbH & Co. KG
Party Type20 - Owner at Publication
Legal Entity Type28 - NOT AVAILABLE
AddressDE

Party NameBahlsen GmbH & Co. KG
Party Type10 - Original Applicant
Legal Entity Type28 - NOT AVAILABLE
AddressDE

Trademark Events


Event DateEvent Description
Friday, May 7, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, May 10, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, May 14, 2021APPLICATION FILING RECEIPT MAILED
Tuesday, September 14, 2021ASSIGNED TO EXAMINER
Wednesday, September 15, 2021NON-FINAL ACTION WRITTEN
Thursday, September 16, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, September 22, 2021NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Thursday, September 23, 2021NON-FINAL ACTION WRITTEN
Friday, September 24, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, September 28, 2021REFUSAL PROCESSED BY MPU
Tuesday, September 28, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, October 15, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 15, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 15, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 25, 2021REFUSAL PROCESSED BY IB
Wednesday, October 27, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 10, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 17, 2021NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 17, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, November 30, 2021PUBLISHED FOR OPPOSITION
Tuesday, November 30, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, December 6, 2021NOTIFICATION PROCESSED BY IB
Tuesday, February 15, 2022REGISTERED-PRINCIPAL REGISTER
Sunday, May 15, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, July 22, 2022FINAL DISPOSITION PROCESSED
Friday, July 22, 2022FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, August 16, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, December 5, 2025NEW REPRESENTATIVE AT IB RECEIVED